The listings show three spice levels: Mild, Medium, and Hot.
Common flavor-base ingredients include red jalapeño peppers, garlic, onions, green peppers, Santa Fe peppers/chiles, tomatillos, and ripe red tomatoes.
Product details describe them as ready to eat.
Each listing shows a package quantity of one item.
The sizes listed are 15 oz and 15.5 oz.
They are offered as liquid sauces and as chopped or “thick 'n chunky” salsas.
Packaging mentioned includes plastic bottles (including squeeze bottles) and jars.