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Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)

Easy Southern Vegan Cookbook - by Troy Gardner (Paperback)

The Atlanta Exposition Cookbook - (Brown Thrasher Books) by Mary E Wilson (Paperback)

Adirondack Appetite - by Susi Gott Séguret (Hardcover)

Knives and Needles - by Molly A Kitamura (Hardcover)

What Salem Dames Cooked - (Paperback)

The Month of Their Ripening - by Georgann Eubanks (Paperback)

Down East Delicious - by Sandra Oliver (Hardcover)

At Mesa's Edge - by Eugenia Bone (Paperback)

Creamy & Crunchy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Jon Krampner (Paperback)

Frontier Fare - by Sherry Monahan (Paperback)

The Happy Table of Eugene Walter - (Paperback)

Bless Your Heart - by Patsy Caldwell & Amy Lyles Wilson (Paperback)

Field to Feast - by Pam Brandon & Katie Farmand & Heather McPherson (Hardcover)

A Prairie Kitchen - (Paperback)

The Chuck Wagon Cookbook - by B Byron Price (Paperback)

Wild Sugar - by Lindsey Johnson & Chase Reynolds Ewald (Hardcover)

Weir Cooking in the City - by Joanne Weir (Paperback)

Southern Cooking - by S R Dull (Paperback)

Serve It Forth - by M F K Fisher (Paperback)

Chicken, The Way Grandma Liked It - by Christie T Knutson (Paperback)

The Farmer and the Chef - by Minnesota Farmers Union & Bruce Miller & Claudine Arndt & Katie Cannon (Hardcover)

Arkansas Food - by Kat Robinson (Paperback)

Biscuits, Spoonbread, & Sweet Potato Pie - (Chapel Hill Books) by Bill Neal (Paperback)