walnut pieces

Walnut pieces are listed for baking (brownies, cookies, cakes), for savory dishes, as toppings for salads, yogurt, oatmeal and granola, and for snacking or parfaits.

Glazed or candied walnuts are described as sweetened and coated (crackly-crunchy), while dry-roasted pieces are described as gently roasted—often with no added oil—for a rich roasted flavor and crunchy texture.

Store walnut pieces in a plastic or glass container with a tight-fitting lid in a cool, dry place. For long-term storage, refrigerate or freeze. For glazed/candied walnuts, close the container and keep in a cool place to protect the coating.

Products are labeled either “Ready to Eat” or “Ready to Use,” indicating they require no further preparation before consumption or use in recipes.

Some listings specify the United States as the country of origin; others state 'Varies, Please See Label.'