Most whole milk quarts list about 8 grams of protein per cup/serving. One ultra-filtered organic quart specifically lists 13 grams of protein per serving and highlights roughly 50% less sugar compared with regular milk.
Vitamin D and calcium are commonly listed. For example, one quart label specifies about 10% of the daily value for vitamin D and 20% of the daily value for calcium per serving.
Product details advise refrigeration: keep the milk refrigerated and, where noted, refrigerate after opening.
Size listings include 32 fl oz (1 quart) and 48 fl oz across the results.
Packaging materials shown include plastic and paper/cardboard.
Common processing terms include pasteurized, ultra-pasteurized (often shown as "Ultra Pasteurized" or "UHT"), and ultra-filtered.
Options shown include plain whole milk, chocolate-flavored whole milk, and goat milk.
