winter cocktail cookbook

Feast of Santa Fe - by Huntley Dent (Paperback)

Absolutely Delicious! - by Linda Allard (Paperback)

Supernatural: The Official Cocktail Book - by Insight Editions & James Asmus & Adam Carbonell (Hardcover)

Pickled, Potted, and Canned - by Sue Shephard (Paperback)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

Weir Cooking in the City - by Joanne Weir (Paperback)

Chez Panisse Desserts - by Lindsey R Shere (Paperback)

A Montreal Cook - by Lesley Chesterman (Hardcover)

DudeFood - by Dan Churchill (Paperback)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

Antoni in the Kitchen - by Antoni Porowski & Mindy Fox (Hardcover)

The Wisdom of the Chinese Kitchen - by Grace Young (Hardcover)

Come on Over - by Jeff Mauro (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)

Unbelievably Vegan - by Charity Morgan (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Witchcraft Cocktails - by Julia Halina Hadas (Hardcover)

Manifold Destiny - by Chris Maynard & Bill Scheller (Paperback)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Watermelon and Red Birds - by Nicole A Taylor (Hardcover)

The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)

American Barbecue Sauces - by Greg Mrvich (Paperback)