yellow lentils

Yellow lentils are commonly used in soups, curries and stews, often served with rice or flatbread. They’re also used to make dal fry and savory snacks such as chana dal namkeen.

Yellow lentils have an earthy, nutty flavor similar to brown chickpeas.

Yellow lentils are described as a great source of natural protein and are noted as ideal for vegetarian and vegan diets.

These yellow lentils are offered in 32-ounce (2 lb) and 64-ounce (4 lb) packages.

The country of origin for these yellow lentils is India.

Product details state they do not contain any of the nine major allergens.

Yellow lentils are versatile: they’re used in soups, curries, dal preparations, and stews, and can be served with rice or flatbread or turned into savory snacks.

The most recent crop is stored in a weather-controlled facility to help preserve freshness.