you can cook

Dessert Person - by Claire Saffitz (Hardcover)

Bad B*tch in the Kitch - by Cassie Yeung (Hardcover)

Pati Jinich Foods of La Frontera - (Hardcover)

Good Things - by Samin Nosrat (Hardcover)

Make It Easy - by Danielle Walker (Hardcover)

Every Leaf, Every Stem - by Pierce Abernathy (Hardcover)

The Ambitious Kitchen Cookbook - by Monique Volz (Hardcover)

Baking for Two - by America's Test Kitchen (Hardcover)

Cocktail Codex - by Alex Day & Nick Fauchald & David Kaplan (Hardcover)

Preppy Kitchen - by John Kanell (Hardcover)

A Year of Jewish Joy - by Rebekah Lowin (Hardcover)

Parm to Table - by Christian Petroni & Lesley Porcelli (Hardcover)

Nothing Fancy - by Alison Roman (Hardcover)

The Woks of Life - by Bill Leung & Kaitlin Leung & Judy Leung & Sarah Leung (Hardcover)

Every Salad Ever - by Greta Podleski (Hardcover)

The New Whole30 - by Melissa Urban (Hardcover)

Modern Comfort Food - by Ina Garten (Hardcover)

Weight Watchers New Complete Cookbook - (Hardcover)

A Feast of Thorns and Roses - by Chelsea Cole (Hardcover)

Let's Bake! - (Pusheen Book) by Claire Belton & Susanne Ng (Hardcover)

Harry Potter: Official Christmas Cookbook - by Elena Craig & Jody Revenson (Hardcover)

Barefoot Contessa at Home (Hardcover) by Ina Garten

The Blue Zones Kitchen - by Dan Buettner (Hardcover)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)