Book Pre-Orders

Novel Approaches to Saturated Fat Replacement in Processed Foods - by Pintu Choudhary & Harsh B Jadhav (Paperback)

Advanced and Sustainable Biotechnologies from Fungi - by Pragya Tiwari & Laurent Dufossé (Paperback)

Chia Seeds - by Shivani Pathania & Milica Pojic & Uma Tiwari (Paperback)

Food Science, Sustainability and Bioeconomy - (De Gruyter Stem) by Oluwatosin Ademola Ijabadeniyi & Titilayo Adenike Ajayeoba (Paperback)

Intelligent Food Packaging - by Muyideen Olaitan Bamidele & Jose Sandoval Cortes & Cristobal Noe Aguilar (Paperback)

Alcohol-Free Beer - by Elisabeth Koussissi & José Piornos Martinez (Paperback)

Oilseeds and Fats - by Sanju Bala Dhull & Michael N a Eskin & Sharon D Hooper (Paperback)

Introduction to Food Packaging - (Institute of Food Technologists) by Maria Botero Omary & Kurt A Rosentrater (Paperback)

Food and Microbes - (Bioprocessing in Food Science) by Anil Kumar Puniya & R K Malik & Anil Panghal (Hardcover)

Maillard Reaction - (Food Chemistry, Function and Analysis) 2nd Edition by Justine Cottam & Sian E Fayle & Juliet A Gerrard (Hardcover)

Kefir - by Carlos Adam Conte Junior & Carla Paulo Vieira (Paperback)

Insect Proteins as Sustainable Food Ingredients - by Ronghai He (Paperback)

Principles of Nutritional Immunology in Health and Disease - by Laurence S Harbige (Paperback)

Functional Foods and Nutraceuticals of Fungal Origin - by Pragya Tiwari & Laurent Dufossé (Paperback)

Utilities in the Food Factories - (Unit Operations and Processing Equipment in the Food Industry) by Seid Mahdi Jafari & Katarzyna Samborska

Securing What Feeds Us - by Kristin King (Paperback)

Nonthermal Extraction Technologies of Polysaccharides - by Seyed Mohammad Taghi Gharibzahedi (Paperback)

Sensory Analysis in the Development and Consumer Perception of Dairy Products - (Paperback)