Royal Society of Chemistry

Science of Chocolate - 3rd Edition by Stephen T Beckett (Paperback)

Chromatographic Integration Methods - (RSC Chromatography Monographs) 2nd Edition by Norman Dyson (Hardcover)

The Science of Ice Cream - by Chris Clarke (Paperback)

Chemistry of Explosives - 4th Edition by Jacqueline Akhavan (Paperback)

Lo-Fi Photography - by John Beaver (Hardcover)

Sticking Together - by Steven Abbott (Paperback)

Food Microbiology - 5th Edition by Martin R Adams & Peter J McClure & Maurice O Moss (Hardcover)

Sensory Evaluation and Consumer Acceptance of New Food Products - (Food Chemistry, Function and Analysis) (Hardcover)

Science of Ice Cream - 3rd Edition by Chris Clarke & Andrew Cox (Hardcover)

Next Generation Energetics - (Special Publications) by Jacqueline Akhavan (Hardcover)

Understanding Batteries - (Rsc Paperbacks) by R M Dell & D A J Rand (Paperback)

Steeped - by Michelle Francl

Understanding Transition Metal Chemistry - (Chemistry Student Guides) by Sally Boss & Paul Barker & Joshua Field & Andrew Peel (Paperback)

Science of Sugar Confectionery - 2nd Edition by William P Edwards (Paperback)

Chemistry of Plants - 2nd Edition by Margareta Séquin (Paperback)

Chemical Story of Olive Oil - by Richard Blatchly & Zeynep Delen & Patricia O'Hara (Paperback)

Modern Chemical Techniques - by Ben Faust (Paperback)

Classic Chemistry Experiments - by Kevin Hutchings (Paperback)

Good Chemistry - by Jan Mehlich (Hardcover)

Chemical Formulation - (Rsc Paperbacks) by Tony Hargreaves (Paperback)

Thermodynamics and Statistical Mechanics - by John M Seddon & J D Gale (Paperback)

Inclusive and Accessible Chemistry for Further and Higher Education - (Advances in Chemistry Education) by Jane Essex (Hardcover)

Tanning Chemistry - 2nd Edition by Anthony D Covington & William R Wise (Paperback)

Chalcogen Chemistry - by Vito Lippolis & Claudio Santi & Eder J Lenardão & Antonio L Braga (Hardcover)