Royal Society of Chemistry

Science of Ice Cream - 3rd Edition by Chris Clarke & Andrew Cox (Hardcover)

Paracetamol - by Frank Ellis (Paperback)

Food Microbiology - 5th Edition by Martin R Adams & Peter J McClure & Maurice O Moss (Hardcover)

Science of Chocolate - 3rd Edition by Stephen T Beckett (Paperback)

Introduction to Glass Science and Technology - 2nd Edition by James E Shelby (Paperback)

Kitchen Chemistry - by Ted Lister & Heston Blumenthal (Mixed Media Product)

From Enzyme Models to Model Enzymes - by Anthony J Kirby & Florian Hollfelder (Hardcover)

Green Chemistry for Pest Management - by Edmund Norris & Joel Coats & George A Kraus (Hardcover)

First Course in Electrode Processes - 2nd Edition by Derek Pletcher (Paperback)

Merck Index - 15th Edition (Hardcover)

Colour Chemistry - 2nd Edition by Robert M Christie (Paperback)

Targeted Radiopharmaceuticals and Imaging - (Drug Development and Pharmaceutical Science) by Ved Srivastava & Rakhee Vatsa (Hardcover)

Peptides and Proteins - (Tutorial Chemistry Texts) by Shawn Doonan (Paperback)

Low-Emission Ammonia Production and Utilization - (Sustainable Energy) by Kevin Rouwenhorst (Hardcover)

Organometallic Chemistry - (Specialist Periodical Reports - Organometallic Chemistry) by Gareth Owen & Nildo Costa (Hardcover)

Access to Chemistry - by Avril Higton & Mike Clemmet & Elaine Golding & Alan V Jones (Paperback)

Chemical Misconceptions - by Keith Taber (Paperback)

Natural Products - (Tutorial Chemistry Texts) by James R Hanson (Paperback)

Principles of Thermal Analysis and Calorimetry - (Rsc Paperbacks) by Peter Haines (Paperback)

Basic Principles of Colloid Science - (Rsc Paperbacks) by Douglas H Everett (Paperback)

Chemical Misconceptions - by Keith Taber (Paperback)

Nanoscience - (Specialist Periodical Reports - Nanoscience) by Neerish Revaprasadu & Malik Dilshad Khan (Hardcover)

Chemistry of Explosives - 4th Edition by Jacqueline Akhavan (Paperback)

Chemistry and Biology of Winemaking - by Ian S Hornsey (Hardcover)