Royal Society of Chemistry

Discovering Cosmetic Science - by Stephen Barton & Allan Eastham & Amanda Isom & Denise McLaverty & Yi Ling Soong (Paperback)

Science of Ice Cream - 3rd Edition by Chris Clarke & Andrew Cox (Hardcover)

Mofs for Gas Adsorption and Separation - by Sihai Yang (Hardcover)

How and Why Soap Works - by Julian R Silverman (Hardcover)

Chemistry of Fragrances - 2nd Edition by Charles S Sell (Hardcover)

Science of Chocolate - 3rd Edition by Stephen T Beckett (Paperback)

Maillard Reaction - (Food Chemistry, Function and Analysis) 2nd Edition by Justine Cottam & Sian E Fayle & Juliet A Gerrard (Hardcover)

Chemistry of Explosives - 4th Edition by Jacqueline Akhavan (Paperback)

Surfactants for Corrosion Protection - by Elyor Berdimurodov & Chaudhery Mustansar Hussain (Hardcover)

The Polymer Revolution - by Peter J T Morris (Paperback)

Zeolites - by David P Serrano & Ji&#345 & í &#268 & ejka (Hardcover)

Nature's Amazing Chemistry - by Michael Freemantle (Hardcover)

Food - 7th Edition by Tom P Coultate (Paperback)

Handbook of Medicinal Chemistry - 2nd Edition by Simon E Ward & Andrew Davis (Hardcover)

Thermodynamics and Statistical Mechanics - (Tutorial Chemistry Texts) by John M Seddon & J D Gale (Paperback)

More Molecules of Murder - by John Emsley (Paperback)

Sift-MS - (Practical and Technical Guides for Laboratory-Based Chemists) by Vaughan S Langford & Mark J Perkins (Paperback)

Waste Not! How Nanotechnologies Can Increase Efficiencies Throughout Society - by Michael Berger (Hardcover)

Vampirology - by Kathryn Harkup (Paperback)

Preventing Weaponization of Cns-Acting Chemicals - by Michael Crowley & Malcolm Dando (Hardcover)

Story of Methane - by Geoffrey A Ozin & Jessica Ye (Hardcover)

Nanocomposites - by S M Sapuan & Vasi Uddin Siddiqui & Zaid G Mohammadsalih (Hardcover)

Food and Us - by Seamus Higgins (Hardcover)

Primer in Frustrated Lewis Pair Hydrogenation - by Douglas Stephan (Hardcover)