Paperback Books

Kitchen Confidential - (Ecco) by Anthony Bourdain (Paperback)

Nobu - by Nobu Matsuhisa (Paperback)

In the Weeds - by Tom Vitale (Paperback)

Sous Chef - by Michael Gibney (Paperback)

A Thousand Feasts - by Nigel Slater (Paperback)

Make the Bread, Buy the Butter - by Jennifer Reese (Paperback)

The Upstairs Delicatessen - by Dwight Garner (Paperback)

Be Ready When the Luck Happens - Large Print by Ina Garten (Paperback)

If You Can't Take the Heat - by Geraldine Deruiter (Paperback)

A Season for That - by Steve Hoffman

Eat a Peach - by David Chang & Gabe Ulla (Paperback)

Bourdain - Large Print by Laurie Woolever (Paperback)

The Making of a Chef - by Michael Ruhlman (Paperback)

On the Rocks - by Maria C Palmer & Ruthie Robbins

Eat Like a Fish: A James Beard Award Winner - by Bren Smith (Paperback)

Anthony Bourdain: The Last Interview - (Paperback)

The Gastronomical Me - by M F K Fisher (Paperback)

Deep Dish - by Marc Malnati (Paperback)

The Chicago Way - by Michael Gebert

How to Cook a Coyote - by Betty Fussell

My Berlin Kitchen - by Luisa Weiss (Paperback)

Drive-Thru Dreams - by Adam Chandler (Paperback)

Maman's Homesick Pie - by Donia Bijan (Paperback)

Good Taste - by Alain Ducasse (Paperback)