Alaska Sockeye Salmon Skin On Fillets - Frozen - 16oz - Good & Gather™

Frozen Alaskan Sockeye Salmon from Good & Gather™ is great to have on hand when you're looking to cook up something you can feel great about. These frozen salmon fillets were wild caught in Alaska through sustainable methods so you can feel confident about your environmental impact and the taste you're enjoying. They also provides 32 grams of protein and 1660mg Omega-3s (1350mg EPA and DHA) per serving to help you hit your nutrition needs. Grill up the fillets with pineapple and a teriyaki glaze to make delectable skewers, cut them up and use as a topping for a spinach salad or a bagel with cream cheese and capers, or treat as a main course with a side of garlic-butter angel hair pasta or risotto. DirectionsSalmon needs to be fully cooked. Do not refreeze if thawed. Do not microwave. ThawCold Water – Place sealed vacuum pouch in water for 30 minutes until completely thawed, then immediately remove from pouch.  If not using immediately, remove fish from pouch before storing in refrigerator.  Refrigerator – For food safety, remove fillets from all packaging. Place in a rimmed dish; refrigerate 8 to 10 hours. Skillet1.    Heat 1 Tbsp. oil in nonstick skillet over MEDIUM heat.2.    Pat thawed fillet dry with paper towel. Season as desired. Place skin-side up in skillet.3.    Cook 4 to 5 minutes; turn. Cook, skin-side down, 6 to 8 minutes until fish flakes easily with fork. Oven1.    Heat oven to 350°F.  Spray baking pan with nonstick cooking spray.2.    Brush thawed fillet with olive oil, season as desired and place, skin-side down, in pan.3.    Bake 16 to 20 minutes until fish flakes easily with fork. For food safety, cook to an internal temperature of 145°F as measured by a food thermometer.  Appliances and fillet thickness may vary; adjust cooking times accordingly.  Refrigerate or discard leftovers immediately.

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