Athenos Traditional Feta Cheese - 6oz
$4.49 ($0.75/ounce)
In Stock
Eligible for registries and wish lists
About this item
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Guests are saying
Guests appreciate the Athenos feta cheese for its creamy texture and versatile flavor, making it a perfect addition to salads, pastas, and various dishes. Many enjoy its tangy taste and convenient packaging, which allows for easy use. However, some guests express concerns about the use of cow's milk instead of traditional sheep's milk and the occasional dryness of the cheese. Overall, it remains a popular choice for feta lovers.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.7 out of 5 stars with 698 reviews
quality: 3.4 out of 5
taste: 3.89 out of 5
value: 3.1 out of 5
50% would recommend
10 recommendations
1 out of 5 stars
Thumbs down graphic, would not recommend
25 January, 2026Verified purchase
Mold
Moldy, even with future expiration date
1 reply from Athenos Team team - 2 months ago
Hello Liz, thank you for taking the time to share your experience. We're very sorry to hear about the mold with our feta. We at Athenos absolutely understand how disappointing and concerning it is to receive a moldy product. That’s not the experience we want anyone to have with our cheese. We’d love the chance to follow up directly and learn more so we can report this back to our team. Please submit this feedback to our Customer Care team by visiting athenos.com and click the Contact Us widget in the bottom right and we’ll do our best to make things right. Thank you again for your feedback - it helps us work toward a better experience for all our customers.
5 out of 5 stars
15 November, 2025
originally posted on athenos.com
Feta accentuates everything
I put feta on everything; not just any feta- only Athenos!!
5 out of 5 stars
14 November, 2025
originally posted on athenos.com
This is the best!
This feta does not disappoint and is a favorite in our household! It is so flavorful and is the perfect cheese for many salads and appetizers. Other brands just don’t compare!
5 out of 5 stars
14 November, 2025
originally posted on athenos.com
Kid approved
My family loves this feta! My kids even eat it straight out of the container!
5 out of 5 stars
13 November, 2025
originally posted on athenos.com
Excellent Cheese! Top Tier Feta!
Love this cheese! Amazing flavor and I am 100% Greek, so I know my feta well! Must buy brand. 10/10!
5 out of 5 stars
13 November, 2025
originally posted on athenos.com
Best crumble around
This cheese is the star of all my salads! Never steers me wrong and always so fresh and the perfect crumble.
5 out of 5 stars
13 November, 2025
originally posted on athenos.com
My Fav Feta
Love this brand of feta! The consistency is always spot on and the taste is perfect. I love to use this on my Greek salads, pizza and wraps! Perfect size for me and husband as well!
1 out of 5 stars
29 October, 2025
originally posted on athenos.com
switch and bait
very upset that this product touts itself as traditional, but is made from cow's milk, not goat or sheep. I am on a strict diet that forbids cow's milk and was ignorant of this switcheroo. The back label says "mil" in small print, implying cow's milk--if it were other than that, they woiuld brag about it. If you're selling yourself as "traditional," the kind of milk should be clearly stated for those who want traditional milk sources or have medical needs.
1 reply from Athenos team - 5 months ago
Hello, thank you so much for taking the time to share this feedback with us. We’re really sorry for the confusion — we completely understand how frustrating it can be when an ingredient doesn’t align with your dietary needs or expectations. Our Athenos Crumbled Feta is made with cow’s milk to give it that mild, creamy flavor. We also offer Athenos Imported Feta, crafted in the traditional way using sheep and goat milk. Check out the product on our website and learn where you can buy it near you. https://www.athenos.com/product/chunk-import-feta-cheese/ We truly appreciate you bringing this to our attention — it helps us continue improving and making sure our products are easy to navigate and enjoy. We hope you’ll find the version that works best for you, and we’re grateful you shared your thoughts with us.
5 out of 5 stars
Thumbs up graphic, would recommend
24 October, 2025
(no review title)
great
1 out of 5 stars
Thumbs down graphic, would not recommend
5 October, 2025
Not real feta, has cow milk
Feta is supposed to be made with goat’s milk.
5 out of 5 stars
26 June, 2025
originally posted on influenster.com

Great for recipes
This feta went perfectly as a great addition to my grilled watermelon recipe. Perfect amount of sour and sweet. Very fresh and easy to open packaging.
3 out of 5 stars
25 June, 2025
originally posted on influenster.com

Good value for the price, mild flavor
My favorite types of feta differ depending on what I’m using them for. I like Valbreso (creamy French sheep’s milk feta in brine) for salads and other fresh applications as well as on a cheese plate. It has a fresher, less briney, milky taste. I like Bulgarian for its pungent, sharp, salty flavor. I love it in omelettes or other egg dishes. Athenos feta is much cheaper and much more easily accessible than either the of the aforementioned cheeses and I think it has a nice versatility because it’s salty and doesn’t have a gamey taste the way Bulgarian feta does. It’s less creamy than I’d like, but for the price point it’s nice on salads, in omelettes, and other savory applications.
1 out of 5 stars
Thumbs down graphic, would not recommend
22 June, 2025Verified purchase
Cracked damaged plastic, cheese exposed to dirt and bacteria
Received yet another container of this item with a large and open crack in the plastic exposing the feta cheese to air, dirt, bacteria etc. I’ve probably experienced this 6 times in the past 3 years. I was given the third degree by Target guest relations and spent 15 minutes and was transferred three times to receive a $3.99 refund for their own poor handling of products. I have had it with Target.
1 reply from Athenos Team team - 9 months ago
Hello, thank you for taking the time to share your experience — we're really sorry to hear about the repeated packaging issues with our feta and the frustration you went through trying to resolve it. While we don't manage how our products are handled in-store or during transit, we absolutely understand how disappointing and concerning it is to receive damaged packaging — especially more than once. That’s not the experience we want anyone to have with our cheese. We’d love the chance to follow up directly and learn more so we can report this back to our team. Please submit this feedback to our Customer Care team by visiting athenos.com and click the Contact Us widget in the bottom right and we’ll do our best to make things right. Thank you again for your feedback — it helps us work toward a better experience for all our customers.
4 out of 5 stars
16 June, 2025
originally posted on influenster.com

So good!
If you’re a feta lover like me, Athenians Feta Cheese Crumbles are chef’s kiss. The texture is perfectly crumbly without being dry, and the flavor hits that ideal balance of salty, tangy, and creamy. It instantly elevates everything — from salads and grain bowls to omelets and pasta dishes. I love how convenient the crumbles are too — no mess, no slicing, just pop it open and sprinkle away. It’s especially great for quick meals or when you're hosting and want to make something look (and taste) fancy with minimal effort. Pro tip: Try tossing it on roasted veggies or mixing into watermelon for that classic sweet-salty combo. You’ll be obsessed. Definitely a staple in my fridge from now on!
4 out of 5 stars
29 January, 2025
originally posted on athenos.com
Why cellulose powder
I just want to say I love the product it's very well made. Bit when looking at the ingredients I noticed they use powdered cellulose as there anti caking agent instead of potato starch. Not sure why.
1 reply from Athenos team - 1 year ago
Hello! Wonderful to hear and great question. We use the powdered cellulose over the potato starch due to the cellulose having a better ability to absorb moisture without significantly altering the taste or texture of the cheese, while potato starch can sometimes affect the browning characteristics and overall mouthfeel. Thank you for your positive feedback and for being a fan, Chris!
5 out of 5 stars
23 September, 2024Verified purchase
Athenos Feta Cheese
The cheese is great for salads and other foods to add a light cheese flavor to the mix. Would recommend, however, be aware that the Target store shelf price is lower than the register price, and will need staff to manually update it when checking out.
1 out of 5 stars
Thumbs down graphic, would not recommend
11 January, 2024Verified purchase
Mold!
This is the 2nd time I got a sealed feta container (not expired) with mold in it! What is going on?
1 out of 5 stars
9 October, 2023
originally posted on athenos.com
This is not actually feta cheese
This company uses cow’s milk, but feta is supposed to be made with sheep’s milk. I have literally never seen feta made with cow milk before my husband (understandably) bought this thinking it was safe. Consider changing the label to “feta-style” or something, or make it abundantly clear on the label that it’s made with cow dairy.
1 out of 5 stars
Thumbs down graphic, would not recommend
3 August, 2023
bad.
If you are greek, you know that this is really bad feta. Too salty and doesn't have that feta taste to it. I recommend you use the brand "EPRIOS" has the best feta that you also also buy in the usa and that doesn't taste so bad I throw up from it. do better.
1 reply from Kraft Heinz Team team - 3 years ago
We're sorry to hear that you were disappointed with the taste of the product. Please know that we conduct quite a few tests before our products are introduced into the marketplace. We only launch our products when we know that the majority of the consumer testers enjoyed them. We‘ll be sure to share your feedback with our marketing teams.
2 out of 5 stars
27 March, 2023
originally posted on athenos.com
Cow milk feta
This is good cheese, but im so disappointed to find it is made with cow’s milk and not sheep/goat.