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Bread Machine Magic - by Linda Rehberg & Lois Conway (Paperback) - 1 of 1

Bread Machine Magic - by Linda Rehberg & Lois Conway (Paperback)

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About this item

Highlights

  • The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.
  • About the Author: Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints.
  • 272 Pages
  • Cooking, Courses & Dishes

Description



About the Book



Featuring 138 wholesome, preservative-free recipes, this well-researched bread machine cookbook has been revised for today's newest equipment. 25 illustrations throughout.



Book Synopsis



The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.



About the Author



Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. They live in San Diego, California.

Dimensions (Overall): 9.22 Inches (H) x 6.07 Inches (W) x .73 Inches (D)
Weight: .74 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 272
Genre: Cooking
Sub-Genre: Courses & Dishes
Publisher: St. Martin's Griffin
Theme: Bread
Format: Paperback
Author: Linda Rehberg & Lois Conway
Language: English
Street Date: March 1, 2003
TCIN: 93761820
UPC: 9780312304966
Item Number (DPCI): 247-00-5213
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.73 inches length x 6.07 inches width x 9.22 inches height
Estimated ship weight: 0.74 pounds
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