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About this item
Highlights
- Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic.
- About the Author: Linda Rehberg and Lois Conway are the authors of Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints.
- 224 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
About the Book
More bestselling magic from the authors of the bread machine classics: "Bread Machine Magic" and "The Bread Machine Magic Book of Helpful Hints". From pumpernickel loaves to fat-free, whole grain, and sugar-free breads, this collection of 140 new recipes will inspire the novice and delight the experienced bread machine baker. 10 line illustrations.Book Synopsis
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!
More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!About the Author
Linda Rehberg and Lois Conway are the authors of Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. While creating More Bread Machine Magic, they tested thousands of loaves of bread in dozens of different bread machines, choosing only the tastiest and most reliable for this collection. Linda Rehberg is the bread machine expert on Prodigy, and Lois Conway hosts a weekly chat about bread machines on America Online. Both live in San Diego (www.breadmachinemagic.com).Dimensions (Overall): 9.1 Inches (H) x 6.2 Inches (W) x .6 Inches (D)
Weight: .9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: St. Martin's Griffin
Theme: Bread
Format: Paperback
Author: Linda Rehberg & Lois Conway
Language: English
Street Date: October 15, 1997
TCIN: 83641706
UPC: 9780312169350
Item Number (DPCI): 247-82-7768
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.6 inches length x 6.2 inches width x 9.1 inches height
Estimated ship weight: 0.9 pounds
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