Cookie Science - by Dikla Levy Frances (Paperback)

Book Synopsis

Unlock the Secrets to Baking the Best Cookies

This isn't just a cookbook; it's an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor.

In this comprehensive cookbook, you'll find 60+ mouthwatering recipes that delve deep into the "why" behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you'll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter-Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you'll achieve your ideal cookie every time.

Perfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation, Cookie Science is an essential guide for better baking.

Review Quotes

Dee has a real talent for making complicated information feel approachable and easy to understand, which makes baking more intuitive and satisfying."
-- Hannah Dela Cruz, bestselling author of Sourdough Every Day

"Equal parts science lab and home kitchen, Cookie Science empowers bakers to think like pros without losing the joy of baking. Once you understand the 'why, ' you'll never bake cookies the same way again."
-- Chef Gemma Stafford, author of Bigger Bolder Baking

"What really sets Dee apart is how she explains why recipes work. You won't just follow steps; you'll understand what makes the recipe succeed."
-- Dee Rae, founder of Dee & Sweets

About the Author