Bring the Bold Flavors of Palestine into Your Kitchen Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes.
About the Author: Heifa Odeh is a Palestinian American recipe developer and food blogger.
168 Pages
Cooking, Regional & Cultural
Description
About the Book
"Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like dawali (stuffed grape leaves with beef), shawarma and baklawa, to more complex meals like musakhan, Palestine's national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine"--Publisher marketing.
Book Synopsis
Bring the Bold Flavors of Palestine into Your Kitchen
Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine's national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine. Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka'ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.
Review Quotes
"Dine In Palestine is a beautiful book, and Heifa has captured the true essence of Palestine in this treasure through her touching commentary. The recipes are vibrant, varied and delicious. You will want to cook everything!" --Joudie Kalla, best-selling author of Palestine on a Plate and Baladi
About the Author
Heifa Odeh is a Palestinian American recipe developer and food blogger. She is the winner of Saveur magazine's 2019 Best Food Culture Blog. She also created a popular online cooking course teaching classic Arab cuisine. Heifa has been featured on BuzzFeed, HuffPost, and Food Matters. She resides in Chicago, Illinois, with her family where she is an active member of the community.
Dimensions (Overall): 8.6 Inches (H) x 8.1 Inches (W) x .6 Inches (D)
Weight: 1.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 168
Genre: Cooking
Sub-Genre: Regional & Cultural
Publisher: Page Street Publishing
Theme: Middle Eastern
Format: Paperback
Author: Heifa Odeh
Language: English
Street Date: September 13, 2022
TCIN: 85573210
UPC: 9781645676911
Item Number (DPCI): 247-01-5179
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.6 inches length x 8.1 inches width x 8.6 inches height
Estimated ship weight: 1 pounds
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