Everyday Eats - (Defined Dish Book) by Alex Snodgrass (Hardcover)
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3 out of 5 stars
31 August, 2026
Formatting issues
I’m a bit disappointed with this book sadly. I’m sure the recipes are great, Alex never misses on flavor, but the formatting on this book is very poor. It feels rushed. They should have pushed the release date back and spent more time perfecting the layout. A few things of note: The dietary notes are on the top right on every page which means half are in the spine and tough to read. It’s not easy to quickly flip through those like the other books. I believe she has already addressed this and it will be fixed in reprints, but there is a typo in the dietary notes on one of the recipes. The Tuscan Farro soup on pg 97 is listed as gluten free, and it’s not. The font is too small in this book. Her other books have bigger font and is much easier to read on the counter while cooking. The “tools of the trade” section in the front has great font size, that’s what’s in the other books the entire way through. But for the recipe section it’s tiny. Perhaps they thought it would make the recipes feel smaller and easier to make to fit the weekday cooking theme? I’m not sure, but I would have much preferred a user friendly book. I think this book was rushed to meet a publishing deadline, but they should have pushed it back and spent more time proofreading and working on the formatting. Even the pictures are awkwardly placed in some sections. There are a couple recipes that don’t have pictures on the page with them, but get a full page spread on the next two pages. It’s weird. I want the picture on the page of the recipe so I know what I’m making, no matter how small you need to make the picture or if the recipe needs to run onto the next page. Hopefully they will fix some of these things if they do a reprint of this book. I would probably buy a second copy if they fixed these issues because I really don’t like the way this book is laid out right now.