Target New ArrivalsHalloweenClothing, Shoes & AccessoriesHome & DecorKitchen & DiningPatio, Lawn & GardenGroceryHousehold EssentialsBabyBeautyTarget Beauty StudioPersonal CareSports & OutdoorsPetsHealthWellnessSchool & Office SuppliesToys & GamesElectronics & TechVideo GamesBooks, Music & MoviesParty SuppliesGift IdeasGift CardsShop by CommunityTarget OpticalDealsClearanceNew ArrivalsBack to SchoolCollegeTop DealsTarget Circle DealsWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores
Everyday Eats - (Defined Dish Book) by  Alex Snodgrass (Hardcover) - 1 of 1

Everyday Eats - (Defined Dish Book) by Alex Snodgrass (Hardcover)

$25.20 MSRP $36.00
30% off

In Stock

Eligible for registries and wish lists
Save 5% every day
With Target Circle™ Card (restrictions apply)

About this item

Highlights

  • New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals.
  • Author(s): Alex Snodgrass
  • 272 Pages
  • Cooking + Food + Wine, Methods
  • Series Name: Defined Dish Book

Description



Book Synopsis



New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!

Alex Snodgrass is the go-to source if you're craving an easy, healthy, and delicious meal--she's shared hundreds of those recipes on her award-winning blog, The Defined Dish, and in her three bestselling cookbooks. After more than a decade of sharing recipes, Alex has gotten one clear message from readers: the easier the recipe, the better.

Everyday Eats is Alex's most relaxed and approachable collection of recipes yet, focused on giving readers exactly what they need--less stress, less mess, and meals that leave the whole family feeling nourished and satisfied.

Everyday Eats is filled with 100 recipes that pack a flavorful punch while utilizing fewer ingredients and making the most of your time in the kitchen. From simple make-ahead breakfasts to filling and flavorful salads and all the weeknight dinners you could ever want, the recipes include:

  • Freezer-Friendly Mediterranean Breakfast Sandwiches, a healthy make-ahead breakfast for mornings on the go
  • Steak Street Taco Salad with Salsa Verde Vinaigrette, for a simple and hearty lunch or dinner
  • Skillet Baked Ziti with Sausage and Ricotta, the perfect easy meal for a cozy night at home
  • Skillet French Onion Chicken with Mushrooms, an easy way to feed a family
  • Chipotle Honey Butter Sheet Pan Salmon, a protein-packed dinner with minimal mess
  • Easy No-Bake Crunchy Peanut Butter Bites, to satisfy your sweet tooth any time of day

Readers and devoted fans crave simple meals that can be made in one skillet, on one sheet pan, and with ingredients they already have. Everyday Eats is about wholesome, flexible cooking to bring your family to the table for every meal of the day.



Review Quotes




"Everyday Eats is a cookbook made for real life, where simple food still tastes great. Alex understands how people want to eat and delivers recipes that are straightforward, flavorful, and reliable. This is the kind of book you'll cook from again and again, not just admire." - Arash Hashemi, New York Times bestselling author of Shred Happens: So Easy, So Good

"Everyday Eats captures the heart of home cooking, blending practicality and irresistible flavor into recipes that bring people together, even on the busiest days." - Carolina Gelen, New York Times bestselling author of Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes


Dimensions (Overall): 10 Inches (H) x 7.9 Inches (W) x .9 Inches (D)
Weight: 1 Pounds
Suggested Age: Adult
Number of Pages: 272
Sub-Genre: Methods
Series Title: Defined Dish Book
Publisher: William Morrow & Company
Format: Hardcover
Author: Alex Snodgrass
Theme: Quick & Easy
Language: English
Street Date: August 25, 2026
TCIN: 1007886303
UPC: 9780063425736
Item Number (DPCI): 059-01-3172
Origin: Made in the USA
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.9 inches length x 7.9 inches width x 10 inches height
Estimated ship weight: 1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Additional product information and recommendations

Discover more options

Skip to next section

Frequently bought together

Skip to next section

Guests also viewed

Skip to next section
4.0 out of 5 stars with 2 reviews
3 out of 5 stars
31 August, 2026

Formatting issues

I’m a bit disappointed with this book sadly. I’m sure the recipes are great, Alex never misses on flavor, but the formatting on this book is very poor. It feels rushed. They should have pushed the release date back and spent more time perfecting the layout. A few things of note: The dietary notes are on the top right on every page which means half are in the spine and tough to read. It’s not easy to quickly flip through those like the other books. I believe she has already addressed this and it will be fixed in reprints, but there is a typo in the dietary notes on one of the recipes. The Tuscan Farro soup on pg 97 is listed as gluten free, and it’s not. The font is too small in this book. Her other books have bigger font and is much easier to read on the counter while cooking. The “tools of the trade” section in the front has great font size, that’s what’s in the other books the entire way through. But for the recipe section it’s tiny. Perhaps they thought it would make the recipes feel smaller and easier to make to fit the weekday cooking theme? I’m not sure, but I would have much preferred a user friendly book. I think this book was rushed to meet a publishing deadline, but they should have pushed it back and spent more time proofreading and working on the formatting. Even the pictures are awkwardly placed in some sections. There are a couple recipes that don’t have pictures on the page with them, but get a full page spread on the next two pages. It’s weird. I want the picture on the page of the recipe so I know what I’m making, no matter how small you need to make the picture or if the recipe needs to run onto the next page. Hopefully they will fix some of these things if they do a reprint of this book. I would probably buy a second copy if they fixed these issues because I really don’t like the way this book is laid out right now.
Mel
Did you find this review helpful?

Get top deals, latest trends, and more.