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What I Ate in One Year - by  Stanley Tucci (Hardcover) - 1 of 1

What I Ate in One Year - by Stanley Tucci (Hardcover)

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About this item

Highlights

  • From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals.
  • Author(s): Stanley Tucci
  • 368 Pages
  • Biography + Autobiography, Culinary

Description



Book Synopsis



From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals.

"Sharing food is one of the purest human acts."

Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

Now, in What I Ate in One Year Tucci records twelve months of eating--in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks--and mourns--the passing of time, the loss of loved ones, and steels himself for what is to come.

Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.

What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.

Dimensions (Overall): 9 Inches (H) x 6 Inches (W) x .83 Inches (D)
Weight: 1.13
Suggested Age: 22 Years and Up
Sub-Genre: Culinary
Genre: Biography + Autobiography
Number of Pages: 368
Publisher: Gallery Books
Format: Hardcover
Author: Stanley Tucci
Language: English
Street Date: October 15, 2024
TCIN: 91161187
UPC: 9781668055687
Item Number (DPCI): 059-01-0297
Origin: Made in the USA
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Shipping details

Estimated ship dimensions: 0.83 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1.13 pounds
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Q: What inspired Stanley Tucci to write this memoir?

submitted by AI Shopping Assistant - 3 months ago
  • A: Tucci's memoir is inspired by his lifelong relationship with food and how it reflects his evolving life and family.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: Who is the target audience for this book?

submitted by AI Shopping Assistant - 3 months ago
  • A: The book is suggested for readers aged 22 years and up, appealing to food lovers and memoir enthusiasts alike.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: What types of meals are chronicled in the book?

submitted by AI Shopping Assistant - 3 months ago
  • A: The book features a variety of meals from restaurants, kitchens, film sets, and personal gatherings, showcasing diverse culinary experiences.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: What could I expect from the writing style of the memoir?

submitted by AI Shopping Assistant - 3 months ago
  • A: Readers can expect a writing style that is humorous, poignant, and heartfelt, reflecting Tucci's personal and culinary experiences.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: What themes are explored in 'What I Ate in One Year'?

submitted by AI Shopping Assistant - 3 months ago
  • A: The memoir explores themes of family, memory, loss, and the emotional significance of sharing meals throughout life.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: Are there any recipes in this book

submitted by Alicesho - 2 years ago
  • A: Hi Aliscesho, Based on the publisher description and several reviews, there are no references to recipes being included in this book. It is a memoir written in the style of a food diary. "Tucci records twelve months of eating--in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself." Thank you.

    submitted byIngram Content - 1 year ago
    Brand expert

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I gave this book as a birthday gift and the recipient was thrilled-started reading it the next day!
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