Ghosts in the Graveyard Recipe

No need to fear this graveyard: It's made with chocolate pudding and crushed cookies! Step 1: Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups Cool Whip and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs. Step 2: Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones. Step 3: Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining Cool Whip onto dessert to resemble ghosts.

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