From veggie-packed omelets to egg casseroles to fudge brownies, Grade A Large Eggs make an excellent staple in your kitchen — they're a convenient and versatile addition to everyday meals, and they're a breeze to whip up and include in a range of recipes for the whole family to enjoy. These fresh, large eggs are USDA Grade A certified eggs from a certified United Egg Producer facility, and they make a good source of protein for a food you can feel good about. They're a delicious choice for many breakfast recipes — whip up a delicious quiche with eggs, salmon and dill for a gourmet addition to breakfast or brunch when hosting family or friends, go for classic over-easy eggs with a side of toast, hash browns and turkey bacon, or scramble and add to a breakfast burrito for an on-the-go twist. For a quick and hearty afternoon snack, slice up some hard-boiled eggs, sprinkle with salt and pepper and add to a platter with fresh tomatoes, cucumbers and hummus. No matter how you prefer to incorporate eggs into your daily diet, you can never go wrong with having an abundance in your fridge.

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