The second book in the Olive Oil and Vinegar Lovers' cookbook series made with specialty olive oil and balsamic vinegars in mind.
Author(s): Emily Lycopolus
168 Pages
Cooking + Food + Wine, Regional & Cultural
Description
Book Synopsis
The second book in the Olive Oil and Vinegar Lovers' cookbook series made with specialty olive oil and balsamic vinegars in mind.
With just two types of olive oil--Eureka Lemon Fused and Garlic Infused--and two balsamic vinegars--Apricot White Balsamic and Black Cherry Dark Balsamic--you can produce all fifty of the classic Greek recipes featured in Greece: Recipes for Olive Oil and Vinegar Lovers.
This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You'll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more--all accompanied by stunning photography.
Dimensions (Overall): 8.0 Inches (H) x 6.6 Inches (W) x .9 Inches (D)
Weight: 1.35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 168
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Cultural
Publisher: Touchwood Editions
Theme: Greek
Format: Hardcover
Author: Emily Lycopolus
Language: English
Street Date: September 18, 2018
TCIN: 82951832
UPC: 9781771512343
Item Number (DPCI): 247-12-7313
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.9 inches length x 6.6 inches width x 8 inches height
Estimated ship weight: 1.35 pounds
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