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Bisous and Brioche - by  Laura Bradbury & Rebecca Wellman (Paperback) - 1 of 1

Bisous and Brioche - by Laura Bradbury & Rebecca Wellman (Paperback)

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About this item

Highlights

  • Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards--no matter where in the world your kitchen might be.For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy.
  • Author(s): Laura Bradbury & Rebecca Wellman
  • 232 Pages
  • Cooking + Food + Wine,

Description



Book Synopsis



Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards--no matter where in the world your kitchen might be.

For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.

Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin--dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.



Review Quotes




"This book is sure to satisfy those hungry for scenic beauty as well as accessible, unfussy French cuisine." --Publishers Weekly

"Bisous & Brioche has been one of our go-to cookbooks this year for authentic everyday French dishes." --The Taste Edit


"If a rustic French cottage in Burgundy sounds like just the thing about now, pick up this cookbook." --Zoomer


"If you'd like to take a tasty trip to France, without getting on a plane, this delightful book will transport you there. . . Comforting, delicious creations you'll want to make time and time again . . . Gift this book with a nice bottle of wine and you'll make someone very happy." --Times Colonist


"With its celebration of French essential cooking and stunning photography, this beautiful book should be a fixture of any Francophile kitchen."--Lindsey Tramuta, author of The New Paris and The New Parisienne

"An exceptional cookbook filled with simple but elegant recipes that dispel the myth that French cooking is complicated. The recipes and descriptions are a revelation. The mysteries of French cuisine, SOLVED! I think this book might actually improve my marriage." --Janice MacLeod, New York Times bestselling author of Paris Letters

"A feast of a book, chock full of authentic, mouth-watering recipes as well as insider hints and tips to inspire new and seasoned cooks alike. Bon appétit!" --Fiona Valpy, bestselling author of The Dressmaker's Gift

"Fans of Bradbury's Grape Series will delight at the chance to bring a little bit of French flavour to their tables. Bisous & Brioche brings together recipes handed down through generations with the stories behind them. If you can't share a glass of wine in Bradbury's Burgundian kitchen as she prepares a meal for you, this is the next best thing."--Mardi Michels, author of In the French Kitchen with Kids

"Bradbury and Wellman transport the reader to a small cottage on a French countryside where they share all the dishes that they've learned and loved from France." --Victoria Buzz


Dimensions (Overall): 9.9 Inches (H) x 7.3 Inches (W) x .8 Inches (D)
Weight: 1.54 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 232
Genre: Cooking + Food + Wine
Publisher: Touchwood Editions
Theme: French
Format: Paperback
Author: Laura Bradbury & Rebecca Wellman
Language: English
Street Date: April 22, 2025
TCIN: 92450709
UPC: 9781771514750
Item Number (DPCI): 247-28-7602
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 7.3 inches width x 9.9 inches height
Estimated ship weight: 1.54 pounds
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Q: What type of cuisine does this cookbook focus on?

submitted by AI Shopping Assistant - 2 days ago
  • A: The cookbook focuses on accessible and unfussy French cuisine, perfect for home cooks.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: Who are the authors of this cookbook?

submitted by AI Shopping Assistant - 2 days ago
  • A: The authors of the cookbook are Laura Bradbury and Rebecca Wellman.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: Is this book suitable for beginners in cooking?

submitted by AI Shopping Assistant - 2 days ago
  • A: Yes, the book dispels the myth that French cooking is complicated, making it suitable for beginners.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: What is the main theme of the book?

submitted by AI Shopping Assistant - 2 days ago
  • A: The main theme of the book is celebrating French essential cooking with beautiful photography.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: What can readers expect to find in this cookbook?

submitted by AI Shopping Assistant - 2 days ago
  • A: Readers can expect simple yet elegant recipes, insider tips, and stunning visuals of French dishes.

    submitted byAI Shopping Assistant - 2 days ago
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