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Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

About this item

Specifications

Dimensions (Overall): 9 Inches (H) x 1 Inches (W) x 6 Inches (D)

Weight: 1 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 288

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Format: Hardcover

Publisher: Clarkson Potter Publishers

Author: Tieghan Gerard

Book theme: Quick & Easy

Language: English

Street Date: March 29, 2022
TCIN: 83980465
UPC: 9780593232552
Item Number (DPCI): 059-01-0515
Origin: Made in the USA

Description



Book Synopsis



More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers all-new recipes that will feed your body and soul.

For Tieghan, feel-good-food isn't about restrictive eating. It's about enjoying real food with lots of flavor and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish, or a big ole' plate of something comforting.

In this collection, there are plenty of plant-forward dishes like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family favorites like Pizza Pasta with Crispy Pepperoni Breadcrumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers. And to keep a smile on everyone's face, you'll find luscious desserts like Chocolate Olive Oil Cake and a Candied Lemon Tart, made with a focus on wholesome, less refined ingredients.

Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried and true recipes that will make you feel good about sharing them at your table.



About the Author



Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Shipping details

Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1.25 pounds
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Guest Ratings & Reviews

4.9 out of 5 stars with 30 reviews
100% would recommend
12 recommendations

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