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Half Baked Harvest Super Simple - by Tieghan Gerard (Hardcover)

Half Baked Harvest Super Simple - by  Tieghan Gerard (Hardcover) - image 1 of 1
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About this item

Specifications

Number of Pages: 288

Genre: Cooking + Food + Wine

Format: Hardcover

Publisher: Clarkson Potter Publishers

Author: Tieghan Gerard

Book theme: Quick & Easy

Language: English

TCIN: 76508287
UPC: 9780525577072
Item Number (DPCI): 248-71-3078

Description

NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK

"Those indulgent, comfort food-esque dishes [Tieghan is] known for aren't going anywhere. . . . You'll be hard-pressed to decide which one to make first."--Food & Wine

We all want to make and serve our loved ones beautiful food--but we shouldn't have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.

On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot(R) or slow cooker recipes. Using the most important cooking basics, you'll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

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Guest Ratings & Reviews

5.0 out of 5 stars with 4 reviews
100% would recommend
2 recommendations

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So far, so good!

5 out of 5 stars
Would recommend
Casedia22 - 24 days ago, Verified purchaser
So I just recently got this book and haven't made any of the dinner type recipes yet but I have made two of the desserts. I first made the 5 Ingredient Hazelnut Brownies and they are really good (I liked warming them up a bit in the microwave and eating them topped with ice cream)! They are just as easy as making brownies from a box mix I would say. Yesterday, I made the Browned Butter Chocolate Chip Cookies and OMG they are the best homemade chocolate chip cookies I have ever had. My husband loves them too and my son has raved about them and asked that I always have everything I need for them on hand so I can make them any time we want them. I plan to make the Broccoli Cheddar Soup with Seasoned Pretzels later this week and hopefully some of the other dinner recipes in the near future. I'm a pretty picky eater and so is my son (even more so than me) so not everything in this book appeals to me but even if I can get just a handful of recipes that can be some good "go-to" dinners, treats, and weekend breakfasts it is so worth it (the cookies alone so far are worth having this book). Based on the ingredients of the other recipes I'm interested in I have no doubt that they will be really good and easy enough for me (not a huge fan of cooking but I would like to change that).
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5 out of 5 stars
Would recommend
Alex - 5 months ago
I am loving this new cookbook from Half Baked Harvest! I have been a big fan of her blog for a while now and was super excited when she announced the second cookbook. This one is full of easier recipes that are perfect for weeknight dinners. The day I got the cookbook I made the browned butter chocolate chip cookies and I highly recommend you get this book and make them ASAP!
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