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James Beard's New Fish Cookery - (Paperback) - 1 of 1

James Beard's New Fish Cookery - (Paperback)

$17.66Save $8.33 (32% off)

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About this item

Highlights

  • Author(s): James Beard
  • 512 Pages
  • Cooking + Food + Wine, Specific Ingredients

Description



About the Book



A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Dimensions (Overall): 8.95 Inches (H) x 6.15 Inches (W) x 1.19 Inches (D)
Weight: 1.66 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 512
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Little Brown Adult Books
Format: Paperback
Author: James Beard
Language: English
Street Date: December 1, 1994
TCIN: 82671077
UPC: 9780316085007
Item Number (DPCI): 247-00-7479
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.19 inches length x 6.15 inches width x 8.95 inches height
Estimated ship weight: 1.66 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
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Q: What is the genre of this cookbook?

submitted by AI Shopping Assistant - 23 days ago

  • A: The genre of this book is Cooking, specifically focusing on food and wine with specific ingredients.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: What is the main focus of the cooking techniques in this book?

submitted by AI Shopping Assistant - 23 days ago

  • A: The book emphasizes healthful cooking techniques for preparing seafood in a simplified manner.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: What is the suggested age for readers of this book?

submitted by AI Shopping Assistant - 23 days ago

  • A: The suggested age for readers is 22 years and up.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 23 days ago

  • A: The cookbook is authored by the renowned chef James Beard.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: What type of recipes can I find in this book?

submitted by AI Shopping Assistant - 23 days ago

  • A: The book features over 500 recipes focused on low cholesterol and low calorie seafood dishes.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated
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