For the Love of Pickles - by Scott Kaylin (Hardcover)

Book Synopsis

A briny love letter to pickles--this cookbook turns snackable spears and leftover brine into bold meals and cocktails. From pickle pops to smoky chicken, Scott Kaylin of Kaylin + Kaylin Pickles shows you how to savor (and sip!) beyond the jar.

Pickles have always been more than a sidekick and this cookbook is your invitation to bring them center stage.

For the Love of Picklesis a creative, flavor-forward collection of recipes that transform the humble pickle into bites and sips that are truly next level. By the founder of cult-favorite pickle brand Kaylin + Kaylin, author Scott Kaylin pushes his recipes way beyond sandwich duty. Inside this boldly photographed book, you'll find crowd-pleasing classics, creative twists, and a few sweet surprises, including:

• Pickle-Brined Fried Chicken
• Pickled Marinated Shrimp Ceviche
• Buffalo Chicken Dip
• Cashew Brittle
• Pickles in a Blanket
• Dill Pickled Cashews
• Jalapeño Pickle Margarita
• Apple and Bread and Butter Pickle Crumble
• Bread and Butter Pickle Sherbet Sundae
• Pickly Extreme

Whether you're team Bread & Butter or die-hard Kosher Dill, this book invites you to reimagine how pickles show up in your kitchen--and on your bar cart. For the Love of PIckles is both a kitchen companion and a playful celebration of the bold, unapologetic taste of pickles.

About the Author

Scott Kaylin didn't set out to become the Pickle Man--but a cross-country craving changed everything. After moving from New York to Vancouver and realizing good pickles were impossible to find, the serial entrepreneur and former CEO of Champion System North America followed his obsession to create good pickles. What began as a personal mission turned into Kaylin + Kaylin, a cult-favorite pickle brand now thriving at The Original Farmers Market in Los Angeles and shipped nationally. Known for his bowtie, bold flavors, and viral Instagram & TikToks, Kaylin champions the brine life with joy and creativity. He's also served as CEO of multiple companies and has sat on many philanthropic boards. Are You Going to Eat Your Pickle? is his delicious tribute to flavor, fun, and crunch.