About this item
- Simple Ingredients
Highlights
- Always made with milk
- No artificial preservatives or flavors
- Excellent source of calcium
- Only 60 calories per slice
- Made in the USA
Kraft Singles American Cheese Slices, 12oz (16 slices) For over 100 years, Kraft Singles has made the family-favorite American cheese. Only premium quality, real milk is used to prepare these delicious cheese slices. Enjoy the creamy melt of Kraft Singles on your next burger, sandwich, or grilled cheese.
Contains: Milk
May Contain: Milk
Serving Size: 21 grams
Excellent Source Of: Calcium
Store: In a Refrigerated location at Refrigerated
Exterior Container: Plastic Bag
Features: No artificial flavors
Form: Sliced
State of Readiness: Ready to eat
Servings: 16.0, Exact
Package type: Multi-pack single servings
Milk fat level: Whole
Exterior container weight: 12 ounces
TCIN: 12955140
UPC: 021000604647
Item Number (DPCI): 284-11-0199
Origin: Made in the USA
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Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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Ratings & reviews
2overall: 2 out of 5 stars, see all reviews
Most recent reviews
Kraft's new wrapping on sliced cheese
1 out of 5 stars
mad at kraft — 10 months ago
57 yrs old, been buying Kraft Singles my whole life, Now Kraft has changed the wrappers and they are really hard to un-wrap. I have even tried to use the point of a knife trying to find what before was a loose flap. I have struggled so much, the slices even end up smashed. If Kraft does not correct ...see moreof the reviewer's review
Has Kraft changed the recipe?
3 out of 5 stars
Marn — 1 year ago
Kraft American cheese yellow, has always been my favorite cheese, but lately I've noticed that it does not taste the same, it's like they've taken a vital ingredient out of it. It's tasting like the oiled down "I think I'm American cheese slice" cheese now. So have they changed the formula or what,...see moreof the reviewer's review
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