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More Mediterranean - by America's Test Kitchen (Paperback)

More Mediterranean - by  America's Test Kitchen (Paperback) - 1 of 1
$19.39 sale price when purchased online
$34.99 list price
Target Online store #3991

About this item

Highlights

  • Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.
  • About the Author: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school.
  • 432 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.

In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes.

The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce.

Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.



About the Author



America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Dimensions (Overall): 9.9 Inches (H) x 8.5 Inches (W) x 1.0 Inches (D)
Weight: 2.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 432
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: America's Test Kitchen
Format: Paperback
Author: America's Test Kitchen
Language: English
Street Date: December 7, 2021
TCIN: 83991681
UPC: 9781948703888
Item Number (DPCI): 247-08-7057
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 8.5 inches width x 9.9 inches height
Estimated ship weight: 2.85 pounds
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5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations

Cookbook

5 out of 5 stars
Thumbs up graphic, would recommend
Perfect PT - 3 years ago, Verified purchaser
Purchased as Xmas gift for friend, she loved it as she cooks Mediterranean types of foods.
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