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The Best Simple Recipes - by America's Test Kitchen (Paperback)
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About this item
Highlights
- The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.
- About the Author: America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school.
- 352 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
"The Best Simple Recipes" proves fast can be flavorful. The editors of "America's Test Kitchen" put their kitchen know-how to the test by developing meals that work in 30 minutes or less without sacrificing flavor. Full-color photographs throughout.Book Synopsis
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.Review Quotes
"This lovely compendium of mouth-watering recipes may be simple in steps, but is rich in flavors." -Epicurious.com "The recipes combine fresh ingredients with pantry staples that are easy enough for a weeknight meal, yet pack some serious flavor." -Indianapolis Star
About the Author
America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!Dimensions (Overall): 9.22 Inches (H) x 7.38 Inches (W) x 1.02 Inches (D)
Weight: 2.03 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 352
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: America's Test Kitchen
Theme: Quick & Easy
Format: Paperback
Author: America's Test Kitchen
Language: English
Street Date: March 1, 2010
TCIN: 1006477227
UPC: 9781933615592
Item Number (DPCI): 247-38-4457
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.02 inches length x 7.38 inches width x 9.22 inches height
Estimated ship weight: 2.03 pounds
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