Perelló - by Perello (Hardcover)

Book Synopsis

A beautiful cookbook from the iconic Spanish food brand Perelló

Share the taste of Spain with iconic food brand, Perelló.

Rooted in Spanish simplicity and a love of excellent ingredients, Perelló's 70 delicious recipes celebrate the fresh flavors of the Mediterranean.

From humble beginnings in a Barcelona market to becoming a pantry staple all over the world, Perelló has a recipe for every occasion. Whether you favor small, creative and tasty tapas or you're looking for a showstopping main for your next fiesta, this is the cookbook your kitchen needs.

After all, a good life is full of good food.

¡Buen provecho!

Contents includes:
- Sips & Aperitivos, including Dirty Martini and Trio of Gordal Olives Stuffed with Citrus
- Tapas to Share, including Red Pepper Tortilla and Salt Cod Fritters with Lentil Salad
- Soups & Salads, including White Bean & Truffle Crema and Ensalada Costa Brava
- Stews & Braises, including Beef Casserole with Almond Picada and Chicken & Gordal Olive Tagine with Mojo Verde
- Everyday Cooking, including Spaghetti Marinara with Lentils & Prawns and Black Bean & Chocolate Chilli
- Weekend Fiestas, including Tuna Empanada and Paella with Judión Beans, Green Beans & Mushrooms
- Something Sweet, including Olive Oil & Chocolate Mousse and Salted Almond Brittle

The Perelló food brand has been awarded several accolades, including:
- Perelló Smoked Catalan Almonds, Great Taste Awards 2024, 3 stars (July 2024)
- Perelló Judión Beans, Great Taste Awards 2024, 1 star (July 2024)
- Perelló Paprika Olive Oil Crackers, Great Taste Awards 2025, 1 star (July 2025)

About the Author

Perelló's story dates back to 1964, when a dynamic young olive expert began selling olives and pickles to stallholders at Barcelona's famous Boqueria market. From the outset, his large tins were decorated with the dashing image of his handwritten signature, alongside an illustration of a single, large green olive - the gordal. Fast forward to the early 1990s, and these market stands caught the eye of Spanish food specialist Brindisa, which began shipping the tins to London. Distribution in the UK grew, initially among keen deli and restaurant owners. With the innovation of a small tin size, the Perelló brand came to the attention of the wider public and affection for our now iconic tins continues to grow. Today, Perelló brings you Spanish foods at their most classic and simple. From impromptu parties to simple suppers, our uncomplicated and delicious appetisers and ingredients bring a touch of Spain to your home.

www.perellofoods.com
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