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Rick Stein's Long Weekends - (Hardcover) - 1 of 1

Rick Stein's Long Weekends - (Hardcover)

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About this item

Highlights

  • Cadiz, Palermo, Copenhagen and more . . . Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from his UK home.
  • About the Author: Rick Stein is a chef, restaurateur, television host, and author.
  • 320 Pages
  • Cooking + Food + Wine, Individual Chefs & Restaurants

Description



Book Synopsis



Cadiz, Palermo, Copenhagen and more . . . Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from his UK home. Includes stunning location photography from around Europe, following in Rick's footsteps. Cities visited include: Bordeaux, Berlin, Reykjavik, Vienna, Bologna, Copenhagen, Cadiz, Lisbon, Thessaloniki and Palermo. Includes metric measures.



About the Author



Rick Stein is a chef, restaurateur, television host, and author. His other titles include Rick Stein's Far Eastern Odyssey, Rick Stein's India, Rick Stein's Spain, and Rick Stein's Seafood, which won the coveted James Beard Foundation Cookbook of the Year Award.
Dimensions (Overall): 9.8 Inches (H) x 7.7 Inches (W) x 1.5 Inches (D)
Weight: 2.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Individual Chefs & Restaurants
Publisher: BBC Physical Audio
Format: Hardcover
Author: Rick Stein
Language: English
Street Date: April 1, 2017
TCIN: 1007426222
UPC: 9781785940927
Item Number (DPCI): 247-41-3286
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.5 inches length x 7.7 inches width x 9.8 inches height
Estimated ship weight: 2.85 pounds
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