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Sáng - by  Kenny Son (Hardcover) - 1 of 1

Sáng - by Kenny Son (Hardcover)

$34.87

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About this item

Highlights

  • Step inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea.
  • About the Author: Sáng is a family-run Korean restaurant in Sydney Australia, led by Seung kee Son, Jin sun Lee and their son Kenny Son.
  • 240 Pages
  • Cooking + Food + Wine,

Description



Book Synopsis



Step inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best -- generous, deeply personal, and full of soul.

Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny's partner, Youmee Jeon, Sáng captures the full Korean table -- rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.



About the Author



Sáng is a family-run Korean restaurant in Sydney Australia, led by Seung kee Son, Jin sun Lee and their son Kenny Son. Originally from Seoul, the family brings together traditional Korean flavors, regional influences and a deeply personal approach to cooking. Kenny manages the restaurant while also working as a designer, with his partner Youmee Jeon contributing desserts, ferments and creative direction.

Dimensions (Overall): 10.0 Inches (H) x 7.9 Inches (W) x 1.1 Inches (D)
Weight: 2.2 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 240
Genre: Cooking + Food + Wine
Publisher: Hardie Grant Books
Theme: Korean
Format: Hardcover
Author: Kenny Son
Language: English
Street Date: March 24, 2026
TCIN: 1006609954
UPC: 9781743799505
Item Number (DPCI): 247-51-6627
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.1 inches length x 7.9 inches width x 10 inches height
Estimated ship weight: 2.2 pounds
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Return details

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Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 6 days ago
  • A: The author of the cookbook is Kenny Son, who also manages the family restaurant.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: How many recipes are included in the book?

submitted by AI Shopping Assistant - 6 days ago
  • A: The book includes 100 recipes that celebrate various Korean dishes.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: What unique contributions does Kenny's partner make to the book?

submitted by AI Shopping Assistant - 6 days ago
  • A: Kenny's partner, Youmee Jeon, contributes desserts, ferments, and creative direction to the recipes.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: What type of cuisine does this cookbook focus on?

submitted by AI Shopping Assistant - 6 days ago
  • A: The cookbook focuses on Korean cuisine, showcasing bold and comforting flavors.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: What is the main theme of the recipes in this book?

submitted by AI Shopping Assistant - 6 days ago
  • A: The recipes reflect homestyle Korean food, rich in tradition and regional influences.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

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