Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home.
About the Author: Simon Bajada is a chef, writer, food stylist, and food and lifestyle photographer.
304 Pages
Cooking + Food + Wine,

Description

About the Book

"... celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes."--Provided by publisher.

Book Synopsis

Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.

The book is split into eight chapters, based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques such as pickling. At the end of the book there is also a glossary explaining substitutes and hard-to-find ingredients. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create.

Matched with stunning Scandy-inspired photography throughout including imagery of landscapes, nature and produce shot on location, Modern Nordic is a feast for all the senses.

About the Author

Simon Bajada is a chef, writer, food stylist, and food and lifestyle photographer. After 10 years working in the hospitality industry Simon turned his hand to food styling where he has contributed to more than 15 cookbooks. He moved to Sweden with his wife and son, where he has nurtured his love for food and landscape photography. Modern Nordic is the perfect pairing of his culinary and creative passions. Simon regularly photographs and styles for Swedish Gourmet, Monocle, American Travel & Leisure, Plaza, Delicious UK and Harrods Magazine.

Specifications

Dimensions (Overall): 10.2 Inches (H) x 8.3 Inches (W) x 1.3 Inches (D)

Weight: 3.0 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 304

Genre: Cooking + Food + Wine

Publisher: Hardie Grant Books

Theme: Scandinavian

Format: Hardcover

Author: Simon Bajada

Language: English

Street Date: July 8, 2025

TCIN: 94494401

UPC: 9781761451232

Item Number (DPCI): 247-02-9833

Origin: Made in the USA or Imported

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Shipping & Returns

Shipping details

Estimated ship dimensions: 1.3 inches length x 8.3 inches width x 10.2 inches height

Estimated ship weight: 3 pounds

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