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Modern Nordic - by  Simon Bajada (Hardcover) - 1 of 1

Modern Nordic - by Simon Bajada (Hardcover)

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About this item

Highlights

  • Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home.
  • About the Author: Simon Bajada is a chef, writer, food stylist, and food and lifestyle photographer.
  • 304 Pages
  • Cooking + Food + Wine,

Description



About the Book



"... celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes."--Provided by publisher.



Book Synopsis



Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.

The book is split into eight chapters, based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques such as pickling. At the end of the book there is also a glossary explaining substitutes and hard-to-find ingredients. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create.

Matched with stunning Scandy-inspired photography throughout including imagery of landscapes, nature and produce shot on location, Modern Nordic is a feast for all the senses.



About the Author



Simon Bajada is a chef, writer, food stylist, and food and lifestyle photographer. After 10 years working in the hospitality industry Simon turned his hand to food styling where he has contributed to more than 15 cookbooks. He moved to Sweden with his wife and son, where he has nurtured his love for food and landscape photography. Modern Nordic is the perfect pairing of his culinary and creative passions. Simon regularly photographs and styles for Swedish Gourmet, Monocle, American Travel & Leisure, Plaza, Delicious UK and Harrods Magazine.
Dimensions (Overall): 10.2 Inches (H) x 8.3 Inches (W) x 1.3 Inches (D)
Weight: 3.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Publisher: Hardie Grant Books
Theme: Scandinavian
Format: Hardcover
Author: Simon Bajada
Language: English
Street Date: July 8, 2025
TCIN: 94494401
UPC: 9781761451232
Item Number (DPCI): 247-02-9833
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.3 inches length x 8.3 inches width x 10.2 inches height
Estimated ship weight: 3 pounds
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Return details

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Q: How many chapters are in the book?

submitted by AI Shopping Assistant - 9 days ago
  • A: The book is divided into eight chapters, each based on different food groups.

    submitted byAI Shopping Assistant - 9 days ago
    Ai generated

Q: What type of cuisine does the book focus on?

submitted by AI Shopping Assistant - 9 days ago
  • A: The book focuses on contemporary Scandinavian cuisine with local recipes that are easy to recreate at home.

    submitted byAI Shopping Assistant - 9 days ago
    Ai generated

Q: What cooking techniques are covered in the book?

submitted by AI Shopping Assistant - 9 days ago
  • A: It covers classic Scandinavian techniques such as smoking food and pickling, along with modern recipes.

    submitted byAI Shopping Assistant - 9 days ago
    Ai generated

Q: Who is the author of this book?

submitted by AI Shopping Assistant - 9 days ago
  • A: The author is Simon Bajada, a chef, writer, and food stylist with a passion for photography.

    submitted byAI Shopping Assistant - 9 days ago
    Ai generated

Q: What type of photography is included in the book?

submitted by AI Shopping Assistant - 9 days ago
  • A: The book features stunning Scandy-inspired photography of landscapes, nature, and produce shot on location.

    submitted byAI Shopping Assistant - 9 days ago
    Ai generated

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