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Knife Drop - by Nick DiGiovanni (Hardcover)

Knife Drop - by  Nick DiGiovanni (Hardcover) - image 1 of 1
Knife Drop - by  Nick DiGiovanni (Hardcover) - image 1 of 1
$20.74 sale price when purchased online
$35.00 list price

About this item


Book Synopsis

Forget the rules. Just cook!

Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.

Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some "collab" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.

Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way.

About the Author

Nick DiGiovanni is a chef, food content creator, and world record holder for numerous food-related feats. After becoming the youngest-ever finalist on MasterChef, Nick rapidly garnered a loyal, eager-to-learn audience for his award-winning video content. Nick cooks almost daily, drawing inspiration from the many chefs he's worked with as well as his diverse extended family. His goal in life is to make the world a happier, better-fed place through food. Nick and his dog, Pepper, reside in Boston, Massachusetts surrounded by family and friends.
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 256
Publisher: Alpha Books
Format: Hardcover
Author: Nick DiGiovanni
Language: English
Street Date: June 13, 2023
TCIN: 88156697
UPC: 9780744076776
Item Number (DPCI): 059-01-0993
Origin: Made in the USA
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Shipping details

Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1.25 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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4.6 out of 5 stars with 14 reviews
100% would recommend
5 recommendations


5 out of 5 stars
Thumbs up graphic, would recommend
So good food - 6 months ago
I love this cook book it has all the recipes in it that are so good. When you make one thing and when you are done making it. It is so good.
3 guests found this review helpful. Did you?

A really good cookbook

5 out of 5 stars
Thumbs up graphic, would recommend
Mommala - 7 months ago, Verified purchaser
Great recipes, and a nice photo for each one!
3 guests found this review helpful. Did you?

Now my son will cook!

5 out of 5 stars
Thumbs up graphic, would recommend
sqtipruns - 8 months ago, Verified purchaser
My 12 yr old asked for this after watching some YouTube videos. I've been trying to get him to cook for years unsuccessfully. When Knife Drop arrived he immediately used post its to flag what he wanted to make. So far he's made the steak, burgers and brussels sprouts. The recipes are simple enough to follow and the results are delicious.
12 guests found this review helpful. Did you?

Great book

5 out of 5 stars
Thumbs up graphic, would recommend
Evan - 11 months ago, Verified purchaser
It is really good and nicely made, so far I’ve made the soft pretzels and planning on making the naan.
5 guests found this review helpful. Did you?

Chef's Kiss!

5 out of 5 stars
Thumbs up graphic, would recommend
Nathan Vosco - 11 months ago
This book completely changed the way I think in the kitchen. Nick has a unique way of thinking about food, and a remarkable ability to teach others his ways. HIGHLY reccommend. This is a must-have for any cookbook lover.
10 guests found this review helpful. Did you?

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