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Chae - by  Jung Eun Chae (Hardcover) - 1 of 1

Chae - by Jung Eun Chae (Hardcover)

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About this item

Highlights

  • Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter.
  • About the Author: Jung Eun Chae caused a sensation when she opened her tiny Brunswick apartment to six diners per night, four times a week, with a waiting list that exploded to more than 8000 people.
  • 256 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15-20 recipes and foundations, presenting traditional Korean technique with locally sourced produce.

Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. This is a radical, restorative journey into the heart of an ancient cuisine.



About the Author



Jung Eun Chae caused a sensation when she opened her tiny Brunswick apartment to six diners per night, four times a week, with a waiting list that exploded to more than 8000 people. She was named Gourmet Traveller's best new talent for 2021, and one of The Age Good Food Guide's chefs of the year, thanks to her medicinal style of traditional South Korean cooking using from-scratch ferments and handmade sauces, enzymes, vinegars and kombuchas. CHAE was awarded two hats in the Good Food Guide for two consecutive years, in 2023 and 2024. She has since moved to semi-rural Cockatoo on the outskirts of Melbourne with husband Yoora and their labrador, where she continues to operate her six-seat restaurant.
Dimensions (Overall): 9.7 Inches (H) x 7.6 Inches (W) x 1.1 Inches (D)
Weight: 2.45 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 256
Publisher: Hardie Grant Books
Theme: Korean
Format: Hardcover
Author: Jung Eun Chae
Language: English
Street Date: August 20, 2024
TCIN: 91677085
UPC: 9781743798805
Item Number (DPCI): 247-43-8934
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.1 inches length x 7.6 inches width x 9.7 inches height
Estimated ship weight: 2.45 pounds
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Q: Who is the target audience for this cookbook?

submitted by AI Shopping Assistant - 6 days ago
  • A: The cookbook is aimed at adults aged 22 and up, particularly those interested in regional and ethnic cooking.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: How are the recipes organized in this book?

submitted by AI Shopping Assistant - 6 days ago
  • A: Recipes are organized by season, with each chapter representing spring, summer, autumn, and winter, featuring 15-20 recipes.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: What inspired the recipes in this cookbook?

submitted by AI Shopping Assistant - 6 days ago
  • A: The recipes are inspired by the author's mother and traditional techniques from the South Jeolla province of South Korea.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: What type of cooking does this book focus on?

submitted by AI Shopping Assistant - 6 days ago
  • A: The book emphasizes Korean slow food and fermentation techniques, exploring traditional recipes rooted in seasonal ingredients.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

Q: What unique cooking styles does Jung Eun Chae employ?

submitted by AI Shopping Assistant - 6 days ago
  • A: Chae utilizes meticulous, medicinal, and minimal-waste techniques, focusing on from-scratch cooking with locally sourced produce.

    submitted byAI Shopping Assistant - 6 days ago
    Ai generated

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