Lourinha - 2nd Edition by Jo Gamvros & Matt McConnell (Hardcover)

Book Synopsis

In Lourinhã Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.

From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.

About the Author

Chef Matt McConnell and front of house pro Jo Gamvros are partners in life and work, having established their venue, Bar Lourinha, together more than 10 years ago. In that time, their central Australian Melbourne restaurant has established itself as one of a handful of beloved stayers in the city's competitive restaurant scene.