Silk Soy Milk

Smooth and silky! And sugar-free!

good and faster

Best soy milk I’ve ever tried & I’ve tried a lot. It foams deliciously and thickly for matcha/lattes at home. It tastes good in cereal and baking. Plus, it’s good for you! I used to use oat milk but now prefer this for the taste, froth ability, and health benefits.

Why did you change the Vanilla Soymilk? First of all, many of my local stores aren’t carrying the new version at all. When I found it, I was really disappointed. I’ll find another manufacturer. It’s been my “go-to” beverage for years. Why? Why?

Please, bring back the original recipe and original packaging. The original vanilla soy milk was delicious and creamy. I have been reading the reviews and they are unanimous in disliking the new formula. I've just been to the supermarket and I have not bought the new version. I will not buy it until you bring back the original. Why did you change what was perfect already? Who makes those decisions, and why? Even the new packaging is confusing, you have both the regular and the vanilla in the same color! I'm very disappointed! To be honest, I'm even angry about this. This was a really bad decision, and whoever is in charge should not get a Christmas bonus, heck, they should be fired!

I am a long time user of Silk Soy Vanilla. I am disappointed in the revised nutrients as I no longer like the taste of it in my daily latte.

I hadn't been able to find this milk in a while, and I am so disappointed in the new version now that I was able to buy it. Who decided to change this? I mean you guys had a good product to begin with. The chalky taste and after taste is downright disgusting and metallic. It tastes like how the old recipe did when it had gone bad a few days. BRING BACK THE OLD RECIPE!!!! I have been buying this milk for 10 years, and I can't believe I have to find a new milk when I had already found my go-to.

kids love it as a dairy free option - love that it has protein too

I miss my coffee with vanilla silk soy milk. It tastes watery now.

Like everyone else, I’m so disappointed in the new product. It’s nowhere near the same as the original blue box. I used this in my automatic espresso machine and the new product clumps up in the steaming cycle. It tastes awful.

A Five Star Product changed for the worse -- now one star The new Silk Vanilla in the red carton is a major disappointment -- watered down, very little vanilla flavor. Not worth the money, it is time to find a different brand.

Just found vanilla soy in the red box and SO disappointed! Why would you change it! I'm going to have to find new soy milk.

Best soy milk out there

Over 35 million people in the US have kidney disease. Like my husband, over half a million of them are on dialysis due to End-stage Renal Disease. That figure is increasing rapidly as the population ages and as diabetes becomes more common. More and more people (including some of your customers) may soon find themselves in his situation. Why am I telling you this? Because your recent changes to the Vanilla Soy product has sabotaged our already limited diet! Dialysis is not a cure or even a perfect temporary solution-- it's an imperfect help while on a transplant waiting list. While doing some of the kidneys' work, dialysis disrupts much of the body's chemistry, and that means people with kidney disease (and especially those on dialysis) have to carefully plan their diet. In particular, they have to limit their intake of phosphorus. For dialysis patients, dairy is a non-starter-- way too much phosphorus. And nut milks have issues too. So what worked beautifully for our morning cereal, baked goods, and coffee creamer for the last 5 years was Vanilla Soy milk. Since you have added calcium phosphate, your product is now too high in phosphorus. (There's more problematic potassium too, but at least that's partially dialyzed out, whereas phosphorus is not). And, the new formula tastes less like vanilla... it's not nearly as good! Please, please, go back to the original formula!! Maybe you won't make as much money but you'll be doing good and making a lot of people very happy.

I've been buying the vanilla soy milk for over a decade and have loved it. I used to buy the very vanilla cartons until they were discontinued and had to switch over to the regular vanilla. The new recipe in the red carton is awful. When I first opened it, I thought it had gone bad. It's very watery and has a very pungent smell. It has less flavor than the original soy milk. Will no longer be buying this product

Silk Organic Soy Milk - unsweetened - I’m glad my Target has brought this back. A healthy “milk”, good on cereal and dunking a cookie. It works well in cooking too. As a vegetarian who cooks most all meals the Silk Organic Soy Milk unsweetened is the best.

What a colossal failure. An excellent product has been completely ruined and not as healthy. Now, let's brake it down: More fat, equals slower digestion. More phosphate, check with your DR if you have kidney issues and enjoy the chalky taste. Potassium iodine added, check with your DR if you take medication for thyroid issues. Please, stay far away from this cheaper, generic garbage. I have been a big fan of Silk products, but they have crossed the line into selling a sub standard product.

The new vanilla product is inferior and worse for you… however it’s not bad. Also NOTICE THE ONLY POSITIVE reviews in past 6 months have been weirdly sourced from “influencer.com”. …….. NONE of the negative reviews have came from there. SILK is PADDING their stats on the ratings!!! BUSTED!

[This review was collected as part of a promotion.] Taste great

Definitely a go to for our child with dairy allergies