Thomas' Regular English Muffins - 13oz/6ct
$3.79 ($0.29/ounce)
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Guests are saying
Guests appreciate the versatility and taste of these English muffins, often using them for breakfast sandwiches, toasting with spreads, or even as mini pizzas. However, there are concerns about recent quality issues, including thinner muffins that crumble easily and inconsistent cooking results. Many guests hope for a return to the original quality and size that made these muffins a staple in their households.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.7 out of 5 stars with 2528 reviews
quality: 3.98 out of 5
taste: 4.24 out of 5
value: 3.98 out of 5
73% would recommend
53 recommendations
1 out of 5 stars
17 June, 2026
originally posted on Thomas'
No bio engineering
I won’t eat your muffins again now that I found out you have bio engineered ingredients in them
1 out of 5 stars
16 June, 2026
originally posted on Thomas'
DIG DEEPER for what’s in these crevices!!
How about a Zero score option??? VERY DISAPPOINTED to read that Thomas’ English Muffins are bioengineered! And to HIDE behind a Smartcode to deceive the customer is just reprehensible! Food ingredients should always be well visible and not hidden behind a smart code.
1 out of 5 stars
13 June, 2026
originally posted on Thomas'
Poor quality control, I’m done
Recently bought original and buttermilk a few weeks ago. Both packs were doughy and wouldn’t split properly. Once I. 1/2 you have a coupe of dense pucks. They don’t toast up nice and don’t taste like they should
1 out of 5 stars
Thumbs down graphic, would not recommend
9 June, 2026
mold in bread
mine has some mold.....
1 out of 5 stars
3 June, 2026
originally posted on Thomas'
English muffin flat
The English muffins in this pack were completely flat. Not sure what happens. I’ve never had an issue like this before.
5 out of 5 stars
2 June, 2026
originally posted on Thomas'
I love you, Thomas Breads
I eat one every day and is the greatest food known to man.
5 out of 5 stars
13 May, 2026
originally posted on Thomas'
Love all the nooks
I’m enjoying a delicious Thomas’ muffin right now with Bonne Maman Raspberry Preserves! Dreaming What could make it better… Plastic free packaging! Think about it!
5 out of 5 stars
Thumbs up graphic, would recommend
5 May, 2026Verified purchase
Thomas
Great for breakfast sandwiches
5 out of 5 stars
3 May, 2026Verified purchase
(no review title)
fresh
3 out of 5 stars
Thumbs down graphic, would not recommend
23 April, 2026Verified purchase
Keep in Fridge
I like these, for cinnamon toast.
1 out of 5 stars
19 March, 2026
originally posted on Thomas'
Goodbye Thomas
After commenting in the past about how much smaller the English muffins have become and the price has gone up I gave them another try. I was happy to see they appeared to return back to their original size and they were on sale. I took one out and realized they only appeared bigger because they were so much thinner. After toasting it it was almost like a cracker! Shame on you for trying to fool the consumers! I’ll go back to my store brand. Goodbye Thomas!
2 out of 5 stars
Thumbs down graphic, would not recommend
22 February, 2026
(no review title)
What Happened to the Original??? I’ve been buying Thomas’ English Muffins for years, but the recent quality has plummeted. They are now incredibly thin—almost paper-like—and there’s "nothing to them" anymore. When you split them, they crumble because there isn't enough dough to sustain the classic nooks and crannies. I’m essentially paying for a shadow of the original product. It's disappointing to see a classic brand cut corners like this. I’ll be looking for a store-brand or bakery alternative until the quality returns.
1 out of 5 stars
1 February, 2026
originally posted on Thomas'
Not so easy!
Always seem to have a problem when trying to separate them with a girl! Though by purchasing your Thomas’s brand name I would get a quality product. Very disappointed!
2 out of 5 stars
30 January, 2026
originally posted on Thomas'
Bioengineered ingredients. Not for me.
I discovered this company now uses (or maybe it always had) bioengineered ingredients. I had noticed a difference in taste over the years. Whether this is the reason or not I do not know. What i do know is that i have eaten my last English muffin from this brand until that changes. Cutting corners to save money. So disappointing.
1 out of 5 stars
23 January, 2026
originally posted on Thomas'
Terrible
We're getting a foot of snow this week, bought these on Tuesday and today they're moldy
1 out of 5 stars
12 January, 2026
originally posted on Thomas'
Burnt bottoms
I am very unhappy w/your English Muffins Lately! I eat 1 almost everyday for breakfast, but the last several packages I have bought I’ve ate the tops only because the bottoms are burnt when I purchased them!! This has been going on for like the last 6 months
1 out of 5 stars
10 January, 2026
originally posted on Thomas'
Not the muffins I loved and remember!
Used to be your biggest fan. I have a Thomas’ English Muffin every morning for the last 50 years. Now when I open up the package the muffins are either flat or misshaped. It is very discouraging because quality control seems to be lacking.
3 out of 5 stars
19 December, 2025Verified purchase
(no review title)
Tasty
2 out of 5 stars
18 December, 2025
originally posted on Thomas'
Not fork split properly.
Fork split English muffins were all split on one side leaving one fat slice on one side and the other was side was so small that it got stuck in the toaster. The entire package was like this. Disappointing.
2 out of 5 stars
Thumbs down graphic, would not recommend
4 December, 2025Verified purchase
These were not it.
I bought these english muffins for breakfast sandwiches and these were horrible to work with. They would not split easily even with a knife and when they came out of the toaster even though there were lightly browned. They were hard and crunchy