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The Home Canning and Preserving Recipedia - by Emily McKillan (Paperback)

Eat This Book - by Stacy Michelson (Hardcover)

Sauce Up Your Boards - by Hillary Davis (Hardcover)

The Fromagerie - by Claude Luisier (Hardcover)

The Art and Soul of Dune: Part Three - by Stefanie Broos & Tanya Lapointe (Hardcover)

Apollo's Angels - by Jennifer Homans (Paperback)

The Girl's Still Got It - by Liz Curtis Higgs (Paperback)

What Would Ken Do? - by Kara Nesvig (Hardcover)

Squatter - by Yolanda Deloach (Paperback)

Everyday Pasta - by Giada de Laurentiis (Hardcover)

The Essential Extra Virgin Olive Oil Cookbook - by Emily Lycopolus (Hardcover)

Simple Weeknights - by Nicole Maguire (Hardcover)

Fiancé Dilemma - Target Exclusive Edition - by Elena Armas (Paperback)

Not My Daughter - by Barbara Delinsky (Paperback)

Flowers: From the Renaissance to Artificial Intelligence - by Suzanne Landau & Franziska Stöhr (Hardcover)

Pier Giorgio Frassati - by Timothee Croux & Emmanuel de Ruyver (Paperback)

Clytemnestra - by Costanza Casati

The Prepper's Ultimate Food-Storage Guide - by Tess Pennington & Julie Languille & Daisy Luther & Shelle Wells (Paperback)

The Foods of the Greek Islands - by Aglaia Kremezi (Paperback)

Goodness Bowls - by Leah Vanderveldt (Hardcover)

Eat Like a Gilmore: The Ultimate Unofficial Cookbook Set for Fans of Gilmore Girls - by Kristi Carlson (Hardcover)

The Book of Gutsy Women - by Hillary Rodham Clinton and Chelsea Clinton(Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Something Lost, Something Gained - by Hillary Rodham Clinton (Hardcover)