almond flour snacks

Almond flour is primarily used as a baking and thickening ingredient (macarons, cakes, cookies, breads, and to thicken soups, dips, and sauces). Ready-to-eat almond-flour snacks are marketed for solo snacking, breakfast or on-the-go eating, and for pairing with cheeses or dips.

Textures range from chewy, soft-baked bars to crispy chip- or cracker-style snacks; some crackers are thinner and lighter while bars are noted as chewy or soft-baked.