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North Carolina's Roadside Eateries, Revised and Expanded Edition - (Southern Gateways Guides) 2nd Edition by D G Martin (Paperback)

Wheat Belly Diet for Beginners - by Leonard Myers (Paperback)

A Bite of Arkansas - by Kat Robinson (Paperback)

Minnesota Lunch - by James Norton (Paperback)

Cooking Alaskan - by Alaskans (Hardcover)

What! No Chili! - by Rose-Mary Rumbley (Paperback)

The Sirtfood Handbook - by Glenn Rushing (Paperback)

Jane Butel's Simply Southwestern - (Jane Butel Library) (Paperback)

Mémère's Country Creole Cookbook - (Southern Table) by Nancy Tregre Wilson (Hardcover)

Brazil - by Alex Atala & Manoella Buffara (Hardcover)

Old Southern Cookery - by Christopher E Hendricks & Sue J Hendricks & Historic Savannah Foundation (Hardcover)

The Cuisine of Peru - by Olenka Brandon (Hardcover)

The Cookbook from Big Mama's Kitchen - by Mary Adele Philips (Paperback)

Catfish - (Savor the South Cookbooks) by Paul Knipple & Angela Knipple (Paperback)

Y'All Come Back, Now - by Ibbie Ledford (Paperback)

Carnivore Cuisine - by Clarence Nixon (Paperback)

The Farm Fresh Southern Cooking Softcover - by Tammy Algood (Paperback)

New Haven Chef's Table - by Connecticut Mental Health Center Foundat (Hardcover)

The Month of Their Ripening - by Georgann Eubanks (Paperback)

The Complete Instant Pot Cookbook - by Exotic Publisher (Paperback)

Magic Spices - by Donna L Weihofen (Paperback)

The Complete Cook - by J M Sanderson (Paperback)

POW! My Life in 40 Feasts - by Chef Jesse Jones (Hardcover)

Bless Your Heart - by Patsy Caldwell & Amy Lyles Wilson (Paperback)