In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices.
Author(s): Donna L Weihofen
256 Pages
Cooking, Specific Ingredients
Description
Book Synopsis
In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The history and qualities for each spice are presented, followed by recipes for appetizers, salads, vegetables, egg dishes, sauces and salsas, side dishes, soups and stews, poultry, fish, and red meats as well as meatless meals and even desserts! Spice up every part of your meal with these common spices that are easy to find and simple to use.
Dimensions (Overall): 8.53 Inches (H) x 7.03 Inches (W) x .71 Inches (D)
Weight: .97 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking
Sub-Genre: Specific Ingredients
Publisher: Harvest Publications
Theme: Herbs, Spices, Condiments
Format: Paperback
Author: Donna L Weihofen
Language: English
Street Date: September 20, 1998
TCIN: 1002556408
UPC: 9780471346838
Item Number (DPCI): 247-01-7786
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.71 inches length x 7.03 inches width x 8.53 inches height
Estimated ship weight: 0.97 pounds
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