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Killer Cocktails - by Holly Frey & Maria Trimarchi (Hardcover)

Comfort Me with Apples - (Random House Reader's Circle) by Ruth Reichl (Paperback)

Matty Matheson - (Hardcover)

Ottolenghi Simple Too - by Yotam Ottolenghi (Hardcover)

100 Years of Grand Ole Opry - Target Exclusive Edition - by Grand Ole Opry (Hardcover)

Endless Feasts - (Modern Library Food) by Gourmet Magazine (Paperback)

Sip and Sensibility - by Tim Rayborn (Hardcover)

The Waldorf Astoria Bar Book - by Frank Caiafa (Hardcover)

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In Search of the Perfect Peach - by Franco Fubini

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Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook - by Jody Revenson & Sarah Walker Caron (Hardcover)

The Fonville Winans Cookbook - Annotated by Melinda Risch Winans & Cynthia Lejeune Nobles (Hardcover)

Never Trust a Skinny Italian Chef - by Massimo Bottura (Hardcover)

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

The Encyclopedia of Spices and Herbs - by Padma Lakshmi (Hardcover)

Cudi - by Scott Kid Cudi Mescudi (Hardcover)

Cinematic Cocktails - by Matt Looker (Hardcover)

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Cuisine on Screen - by Sachiyo Harada (Hardcover)

The Big Book of Dinner - by Melissa Clark (Hardcover)

The Way of the Cocktail - by Julia Momosé (Hardcover)

Ukraïne - by Anna Voloshyna (Hardcover)

Ghetto Gastro Presents Black Power Kitchen - by Jon Gray & Pierre Serrao & Lester Walker (Hardcover)