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Done Right - by Teo Paul (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

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Textured White & Gold Entertaining Collection - Threshold™

Get Lit - by Elizabeth Sagan (Hardcover)

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The Core of an Onion - by Mark Kurlansky

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

If You Can Kill It I Can Cook It - by Swamp Dogg (Hardcover)

My Kitchen Year - by Ruth Reichl (Hardcover)

In Search of the Perfect Peach - by Franco Fubini (Hardcover)

Spud Man's Spudtacular Baked Potato Cookbook - (Hardcover)

Hack That Dish - by Todd Wilbur (Hardcover)

Chicken Soup for the Soul: Care for the Caregiver - by Amy Newmark (Paperback)

Food You Want to Eat - by Thomas Straker (Hardcover)

I'm Not Trying to Be Difficult - by Drew Nieporent (Hardcover)

The Forest Feast Mediterranean - by Erin Gleeson (Hardcover)

A Treasury of Great Recipes, 50th Anniversary Edition - (Calla Editions) by Vincent Price & Mary Price (Hardcover)

Movies (and Other Things) - by Shea Serrano (Hardcover)

The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos - by Marilyn M Moore (Paperback)

In Her Kitchen - by Gabriele Galimberti (Hardcover)

Uneasy Elixirs - by Virginia Miller (Hardcover)

Cuisine on Screen - by Sachiyo Harada (Hardcover)

Cudi - by Scott Kid Cudi Mescudi (Hardcover)