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avery chinese cookbook
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$19.51
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$34.99
The Nom Wah Cookbook - by Wilson Tang & Joshua David Stein (Hardcover)
Ecco Press
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$15.96
MSRP
$27.99
Jane's Patisserie Celebrate! - by Jane Dunn (Hardcover)
Sourcebooks
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$21.11
MSRP
$32.99
Vegan Chinese Food - by Yang Liu & Katharina Pinczolits (Hardcover)
Hardie Grant Books
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$10.91
MSRP
$17.99
The Alice B. Toklas Cook Book - by Alice B Toklas (Paperback)
Harper Perennial
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$10.98
MSRP
$11.77
Home Comfort Cook Book 1930 Reprint - by Wrought Iron Range (Paperback)
Chump Change
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$16.53
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$30.00
Easy Chinese Food Anyone Can Make - by Emma Chung (Hardcover)
Interlink Books
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$26.60
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$28.60
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The Guide to Chinese Cooking - by Handa Cheng (Hardcover)
DK Publishing (Dorling Kindersley)
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$13.33
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$19.99
The Everything Cooking for Baby and Toddler Book - (Everything(r)) by Shana Priwer & Cynthia Phillips & Vincent Iannelli (Paperback)
Everything
5
(1)
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$11.11
MSRP
$12.99
Classic Chinese Recipes - by Ken Hom (Hardcover)
Hamlyn (UK)
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$11.99
The Cook Book of Rare and Valuable Recipes - by An Eminent Physician (Paperback)
Andrews McMeel Publishing, LLC
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$27.66
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$30.99
The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)
Rockridge Press
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$18.75
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$35.00
Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)
Harper Collins
3.3
(4)
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$18.80
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$32.50
Chinese Made Easy - by Kwoklyn Wan (Hardcover)
Quadrille Publishing
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$17.66
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$27.99
Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book - by Abeygale Burne (Hardcover)
White Lion Publishing
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$12.44
MSRP
$19.99
The Soy Milk Cookbook - by Wu Wen (Hardcover)
Tuttle Publishing
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$18.20
MSRP
$32.00
How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)
Clarkson Potter Publishers
4
(1)
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$13.20
MSRP
$19.99
The Delmonico Cook Book - by Alessandro Filippini (Paperback)
Exotic Publisher
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$15.95
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$17.95
Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)
New York Review of Books
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$13.79
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$24.95
Easy Chinese Recipes - by Bee Yinn Low (Hardcover)
Tuttle Publishing
5
(1)
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$41.39
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$54.95
The Nordic Cookbook - by Magnus Nilsson (Hardcover)
Phaidon Press
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$25.60
MSRP
$39.95
The Hakka Cookbook - by Linda Lau Anusasananan (Hardcover)
University of California Press
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$21.50
Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)
Tellwell Talent
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$21.27
MSRP
$35.00
Simply Speedy Chinese - by Suzie Lee (Hardcover)
Quadrille Publishing
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$36.49
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$45.00
A Cook's Book - by Nigel Slater (Hardcover)
Ten Speed Press
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