bad food

A Mystery in the Forest - (Whispers in the Forest) by Susanna Isern (Hardcover)

The Never Before Told Story of the Gelatin Monster - by Nicky Williams (Paperback)

How to Cook for a Dragon - by Samuel Kaplan & Keith Riegert (Hardcover)

The Tasty Adventures of Rose Honey: Cinnamon Apple Cake - by Bobby Parrish & Dessi Parrish (Hardcover)

From Plant to Plate - by Darryl Gadzekpo & Ella Phillips (Hardcover)

Bake, Make, and Learn to Cook - (Bake, Make and Learn to Cook) by David Atherton (Hardcover)

The Heat Is on - (Next Best Junior Chef) by Charise Mericle Harper (Paperback)

Fortune Cookie Fortunes - by Grace Lin (Paperback)

The Apple Pie That Papa Baked - by Lauren Thompson (Hardcover)

¿Cómo Sabes Que No Te Gusta? ¡Si Nunca Lo Has Probado! / You Don't Have to Like It, You Just Have to Eat It - (Life Lessons) by Heath McKenzie

How to Grow Potato Chips - by Alix Wood (Paperback)

Grow Your Colors - by Jennifer Cook (Paperback)

Cooking Up Change - by Michael Platt (Hardcover)

The Blue Bowl - by Flo Leung (Hardcover)

Papa's Butter Chicken - by Monica Saigal (Hardcover)

Hot Boiled Peanuts - by Kelly Young-Silverman (Hardcover)

Emergency Quarters - by Carlos Matias (Hardcover)

Slippery, Spicy, Tingly - by Yangsook Choi (Hardcover)

Arab Fairy Tale Feasts - by Karim Alrawi (Paperback)

The Best Jollof Rice Ever - by Onyinye Iwu (Hardcover)

Spreckle's Snack Surprise - by Sandra Salsbury

Chocolate Unwrapped - by Alexandria Christensen (Hardcover)

Taste of Home - by Maryam Hassan (Hardcover)

Chinese Fairy Tale Feasts - by Paul Yee