baguette baker emile henry

Nambe Breaking Bread Whisk - Stainless Steel Flat Coil with Acacia Wood Handle

The Hebridean Baker - by Coinneach MacLeod (Hardcover)

Simple Cake - by Odette Williams (Hardcover)

Small Bites - by Eliza Cross (Hardcover)

Alternative Baker - by Alanna Taylor-Tobin (Paperback)

The Bread Book - by Éric Kayser (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

You're Welcome - by Raymond Tan & Audrey Payne (Hardcover)

Very Good Bread - by Melissa Weller (Hardcover)

Modern French Pastry - by Cheryl Wakerhauser (Hardcover)

Simply West African - by Pierre Thiam (Hardcover)

Unique Bargains Wooden 3D Carved Non-stick Vintage Baking Cookie Biscuit Mould

Madeleines - by Hyoju Park (Hardcover)

BIA Cordon Bleu 6oz Set of 4 Heart Quiche/Brule

The Baker's Percentage - by Mara Ripani (Hardcover)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

The Ube Baking Book - by Henry Awayan (Hardcover)

Cookie Love - by Jean Hawng Carrant (Hardcover)

Breaking Bread - by Martin Philip (Hardcover)

A Slow Rise - by Daniel Leader (Hardcover)

Tastemaker - by Scot Louie (Hardcover)

Ralph the Baker New Orleans Recipes - by Ralph Williams (Hardcover)

Sourdough for All - by Kenny Jakobsson (Hardcover)