baked ins

Big Bites: Time to Eat! - by Kat Ashmore (Hardcover)

Skinnytaste Air Fryer Dinners - by Gina Homolka & Heather K Jones (Hardcover)

Franklin Barbecue: A Meat Smoking Manifesto - By Aaron Franklin & Jordan Mackay ( Hardcover )

Cheese Board Deck: 50 Cards For Styling Spreads, Savory - by Meg Quinn (Hardcover)

Rao's Cookbook - by Frank Pellegrino (Hardcover)

Single AF Cocktails: Drinks for Bad B*tches - by Ariana Madix (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

Tailgreat - by John Currence (Hardcover)

Instant Loss Cookbook - by Brittany Williams (Paperback)

Momofuku - by David Chang & Peter Meehan (Hardcover)

Rodney Scott's World of BBQ - by Rodney Scott & Lolis Eric Elie (Hardcover)

Sweet Potato Soul Vegan Vibes - by Jenné Claiborne (Hardcover)

Heroes' Feast Flavors of the Multiverse - (Dungeons & Dragons) (Hardcover)

Nigellissima (Hardcover) by Nigella Lawson

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

Healthy, My Way - by My Nguyen (Hardcover)

Franklin Steak - by Aaron Franklin & Jordan MacKay (Hardcover)

Spritz : Italy's Most Iconic Aperitivo Cocktail, With Recipes (Hardcover) (Talia Baiocchi)

Unbelievably Vegan - by Charity Morgan (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

The Modern Pioneer Cookbook - by Mary Bryant Shrader (Hardcover)

The Art of Simple Food (Hardcover) by Alice Waters

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)