baked ins

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

Martha Stewart'S Cookie Perfection - By Martha Stewart Living ( Hardcover )

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

The Smitten Kitchen Cookbook (Hardcover) by Deb Perelman

Together : Our Community Cookbook - by Edited (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)

Rise And Run Recipies,Rituals And Runs To Fuel Your Day - By Shalane Flanagan & Elyse Kopecky ( Hardcover )

You Gotta Eat - by Margaret Eby (Hardcover)

Dinner in an Instant - by Melissa Clark (Hardcover)

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

The Official Cookbook of Critical Role (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

Thanksgiving - by Sam Sifton (Hardcover)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)

Big Bites - by Kat Ashmore (Hardcover)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Feasts of Good Fortune - by Hsiao-Ching Chou & Meilee Chou Riddle (Paperback)

Wolfgang Puck Cookbook - (Paperback)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

Tasty Every Day - (Hardcover)