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Common labels include organic, gluten-free or certified gluten-free, kosher, and non-GMO on several items.
Many tortilla and potato chips, and the crackers, are explicitly noted as pairing well with salsas, queso, hummus, cheese spreads, and other dips.
White corn tortilla chips list 20 grams of whole grain per serving, while blue corn tortilla chips list 22 grams per serving.
Many potato and sweet potato chips are kettle‑cooked or crinkle‑cut and are described as crispy, crunchy, or extra crisp.
The cheesy gluten-free cracker is noted to contain milk and soy ingredients and is labeled Kosher Dairy.